Petitchef

Pomegranate-infused toasted anchovies

Main Dish
2 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 2
Dried anchovies, gently rinse in running water .

1-2 tablespoon POM Wonderful 100% Pomegranate Juice

Preparation

  • Allow the rinsed anchovies to soak in the juice for about 5 minutes or less. Preheat oven 350F.
  • After about 5 minutes of infusion, remove the anchovies from the juice, then properly space the pomegranate infused anchovies on foiled paper.
  • Bake in oven till the anchovies turn brown and get toasted!

Photos

Pomegranate-Infused Toasted Anchovies, photo 1Pomegranate-Infused Toasted Anchovies, photo 2Pomegranate-Infused Toasted Anchovies, photo 3

Observations:

(Note2: Should be less than 8 minutes, depending on the type of oven. Note3: For the non-infused (without the juice) anchovies, they took slightly longer to get toasted - about 12-15 minutes).





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