Pomegranate-infused toasted anchovies

Ingredients

• Dried anchovies, gently rinse in running water .
• 1-2 tablespoon POM Wonderful 100% Pomegranate Juice

Preparation

• Allow the rinsed anchovies to soak in the juice for about 5 minutes or less. Preheat oven 350F.
• After about 5 minutes of infusion, remove the anchovies from the juice, then properly space the pomegranate infused anchovies on foiled paper.
• Bake in oven till the anchovies turn brown and get toasted!

Observations

(Note2: Should be less than 8 minutes, depending on the type of oven. Note3: For the non-infused (without the juice) anchovies, they took slightly longer to get toasted - about 12-15 minutes).

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