Tres ensaladas - cebada tabouleh, aguacate, lechugas y granada (greens and pomegranate)

Ingredients

• 5 Tablespoons of Pomegranate Juice
• 3 Tablespoons of Red Wine Vinegar
• 1 Small minced Shallot
• 1 Tablespoon of honey
• ¼ Cup of Olive Oil
• Salt and Pepper to taste

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Preparation

• Combine Vinegar, Pomegranate Juice, Honey and Shallot. Mix well and let sit for 10 minutes. Whisk in Olive Oil add Salt and Pepper to taste.

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