Tres ensaladas - cebada tabouleh, aguacate, lechugas y granada (greens and pomegranate)

4 servings
10 min
15 min
Very Easy


Number of serving: 4
5 Tablespoons of Pomegranate Juice

3 Tablespoons of Red Wine Vinegar

1 Small minced Shallot

1 Tablespoon of honey

ΒΌ Cup of Olive Oil

Salt and Pepper to taste


  • Combine Vinegar, Pomegranate Juice, Honey and Shallot. Mix well and let sit for 10 minutes. Whisk in Olive Oil add Salt and Pepper to taste.

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