Tres ensaladas - cebada tabouleh, aguacate, lechugas y granada (greens and pomegranate)

Ingredients

• 5 Tablespoons of Pomegranate Juice
• 3 Tablespoons of Red Wine Vinegar
• 1 Small minced Shallot
• 1 Tablespoon of honey
• ¼ Cup of Olive Oil
• Salt and Pepper to taste