Petitchef

Daikon, carrot, persimmon, and pomegranate sunomono

Starter
5 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 5

Sunomono Dressing:

Preparation

  • Make the sunomono dressing: In a medium bowl, combine the sunomono dressing ingredients and let it sit for about 30 minutes.
  • Make the sunomono: In a medium bowl, toss the daikon matchsticks with the tablespoon of salt, and let stand for 10 minutes. Then transfer the daikon to a colander, briefly rinse it under cold running water, then drain it and squeeze it tightly to remove excess water. Taste the daikon—if it is too salty, rinse, drain, and squeeze it again.
  • In another bowl, toss the daikon, carrot, persimmon, and pomegranate arils with the dressing. Cover the bowl and let the sunomono rest in the refrigerator until ready to serve. Serve chilled.

Photos

Daikon, Carrot, Persimmon, and Pomegranate Sunomono, photo 1
Daikon, Carrot, Persimmon, and Pomegranate Sunomono, photo 2
Daikon, Carrot, Persimmon, and Pomegranate Sunomono, photo 3

Questions:




Comments:

23/01/2013

Thank you

(0) (0) Abuse

Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Carrot and daikon drink
Carrot and daikon drink
2 servings
25 min
Very Easy
5 / 5
Recipe No ordinary moroccan carrot salad recipe
No ordinary moroccan carrot salad recipe
4 servings
35 min
Very Easy
Recipe Carrot Cake with nuts - Video recipe !
Carrot Cake with nuts - Video recipe !
8 servings
1 hour
Easy
4 / 5
Recipe Carrot roses - Video recipe !
Carrot roses - Video recipe !
6 servings
45 min
Very Easy
Recipe Carrot cake stuffed with cheesecake
Carrot cake stuffed with cheesecake
10 servings
1 hour
Very Easy

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!