Petitchef
PETITCHEF

Daikon, carrot, persimmon, and pomegranate sunomono

(5.00/5 - 1 vote)
1 comment

  • Daikon, Carrot, Persimmon, and Pomegranate Sunomono
  • Daikon, Carrot, Persimmon, and Pomegranate Sunomono, Photo 2
  • Daikon, Carrot, Persimmon, and Pomegranate Sunomono, Photo 3
Recipe type:
Starter
Number of serving:
5 servings
Preparation:
10 min
Cook time:
15 min
Ready in:
25 min
Difficulty:
Very Easy

Ingredients

Sunomono Dressing:
- 1/4 cup rice vinegar
- 1/4 cup dashi
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 10 ounces daikon radish, cut into 2-inch long matchsticks
- 2 teaspoons salt
- 1 medium fuyu persimmon, ripe but not too soft, cut into 2-inch long matchsticks
- 1 medium carrot, cut into 2-inch long matchsticks
- 1 cup fresh pomegranate arils

Preparation

Step 1

Make the sunomono dressing: In a medium bowl, combine the sunomono dressing ingredients and let it sit for about 30 minutes.

Step 2

Make the sunomono: In a medium bowl, toss the daikon matchsticks with the tablespoon of salt, and let stand for 10 minutes. Then transfer the daikon to a colander, briefly rinse it under cold running water, then drain it and squeeze it tightly to remove excess water. Taste the daikon—if it is too salty, rinse, drain, and squeeze it again.

Step 3

In another bowl, toss the daikon, carrot, persimmon, and pomegranate arils with the dressing. Cover the bowl and let the sunomono rest in the refrigerator until ready to serve. Serve chilled.

Questions:








Rate this recipe:

Comments:

23/01/2013

Thank you

(0) (0) Abuse

Related video

Carrot Cake with nuts - Video recipe !


Related recipes

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!