Daikon, carrot, persimmon, and pomegranate sunomono

Name: Daikon, carrot, persimmon, and pomegranate sunomono
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 1/4 cup rice vinegar; 1/4 cup dashi; 2 tablespoons granulated sugar; 1 tablespoon salt; 10 ounces daikon radish, cut into 2-inch long matchsticks; 2 teaspoons salt; 1 medium fuyu persimmon, ripe but not too soft, cut into 2-inch long matchsticks; 1 medium carrot, cut into 2-inch long matchsticks; 1 cup fresh pomegranate arils

Starter

Very Easy

25 min

Ingredients

Sunomono Dressing:

1/4 cup rice vinegar
1/4 cup dashi
2 tablespoons granulated sugar
1 tablespoon salt
10 ounces daikon radish, cut into 2-inch long matchsticks
2 teaspoons salt
1 medium fuyu persimmon, ripe but not too soft, cut into 2-inch long matchsticks
1 medium carrot, cut into 2-inch long matchsticks
1 cup fresh pomegranate arils