Petitchef

Lemon drop biscuits

Appetizer
15 servings
15 min
30 min
Very Easy

Ingredients

Number of serving: 15
6 ounces/170 g Flour

4 ounces/115 g Butter (soften but not melted)

2 ounces/56g icing sugar

1/2 jar of lemon curd

Preparation

  • Preheat oven on bake (not fan bake) to 160 degrees centigrade and line a baking sheet with greaseproof paper.
  • Sift flour into bowl. Add butter and sugar and rub into flour.
  • Knead all the ingredients together to form a dough but do not over knead otherwise the dough will be come tough and the biscuit will be hard.
  • Divide dough into 15 and mould in hands to make small balls.
  • Place balls of dough onto baking sheet and press thumb in the middle to create and indent.
  • Fill indent with half a teaspoon of lemon curd. Bake for 25 minutes or until a very light golden on edges.
  • Cool on a wire rack.

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