Lemon drop biscuits

Name: Lemon drop biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Cuisine: En
Ingredients: 6 ounces/170 g Flour; 4 ounces/115 g Butter (soften but not melted); 2 ounces/56g icing sugar; 1/2 jar of lemon curd

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Appetizer

15 servings

Very Easy

45 min

Ingredients

6 ounces/170 g Flour
4 ounces/115 g Butter (soften but not melted)
2 ounces/56g icing sugar
1/2 jar of lemon curd

Preparation

Preparation15 min

Cook time30 min

Preheat oven on bake (not fan bake) to 160 degrees centigrade and line a baking sheet with greaseproof paper.
Sift flour into bowl. Add butter and sugar and rub into flour.
Knead all the ingredients together to form a dough but do not over knead otherwise the dough will be come tough and the biscuit will be hard.
Divide dough into 15 and mould in hands to make small balls.
Place balls of dough onto baking sheet and press thumb in the middle to create and indent.
Fill indent with half a teaspoon of lemon curd. Bake for 25 minutes or until a very light golden on edges.
Cool on a wire rack.