Scottish shortbread

Other
8 servings
Very Easy
1 hour
444 Kcal

Ingredients

8
Estimated cost: 2.4 (0.3€/serving)

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Preparation

Preparation20 min
Cook time40 min
  • Preheat the oven to 150C/130C fanforced and put baking paper on each sheet. Draw an 8 inch circle onto each piece and turn over.
  • Beat the butter and caster sugar in a medium bowl until light and fluffy.
  • Take it off the mixmaster and stir in the sifted flour in 2 batches. And mix. Then turned our onto a floured surface and knead until smooth.
  • Then cut it in half. Shape into an 8" round using the template you made on the baking paper earlier.
  • Mark each round into eight wedges, prick with a fork pinch the edges using your thumb and forefinger and finally sprinkle with sugar.
  • Place in the oven and bake for 40 minutes. It should be very pale - don't be tempted to keep cooking otherwise it will not be shortbread.
  • Allow to cool on the tray for 5 minutes and then taking a very sharp knife cut all the way through the shortbread. And allow it to completely cool on the tray (if you can).

Nutrition

for 1 serving / for 100 g
Calories: 444Kcal
  • Carbo: 45.3g
  • Total fat: 26.1g
  • Saturated fat: 17.2g
  • Proteins: 5.6g
  • Fibers: 1.8g
  • Sugar: 14g
  • ProPoints: 12
  • SmartPoints: 19
Nutritional information for 1 serving (91g)

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