Petitchef

Blarney Scones

Other
1 servings
15 min
10 min
Very Easy

Ingredients

1

Preparation

  • Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper or a silicone mat.
  • In a bowl combine the flours, the sugar, the baking soda, and the salt. Cut in the butter; then stir in the raisins.
  • In a separate bowl or measuring cup whisk together the buttermilk and the egg. Stir this mixture into the flour just until combined.
  • Divide the dough into two clumps and knead each one briefly on a lightly floured board until they hold together as balls. Place them on the prepared sheet.
  • Break the bread for 15 minutes; then reduce the heat to 375 and bake for an additional 20 to 25 minutes, until it is golden brown. Makes 2 small loaves.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Jalapeno cheddar herb scones
Jalapeno cheddar herb scones
8 servings
40 min
Easy
Recipe Orange cranberry scones
Orange cranberry scones
4 servings
55 min
Very Easy
Recipe Salmon scones - video recipe !
Salmon scones - video recipe !
6 servings
27 min
Very Easy
Recipe Scones with chocolate chips
Scones with chocolate chips
12 servings
42 min
Very Easy
Recipe Classic scones with lemon zests
Classic scones with lemon zests
12 servings
42 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email