Petitchef

Blarney scones

Other
1 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 1
2-1/2 cups whole-wheat flour

1-1/4 cups bread flour

1/4 cup sugar

1 teaspoon baking soda

3/4 teaspoon salt

1/4 cup sweet butter, cut into small pieces

1 cup raisins

1-1/3 cups buttermilk

1 egg

Preparation

  • Preheat the oven to 400 degrees. Line a cookie sheet with parchment paper or a silicone mat.
  • In a bowl combine the flours, the sugar, the baking soda, and the salt. Cut in the butter; then stir in the raisins.
  • In a separate bowl or measuring cup whisk together the buttermilk and the egg. Stir this mixture into the flour just until combined.
  • Divide the dough into two clumps and knead each one briefly on a lightly floured board until they hold together as balls. Place them on the prepared sheet.
  • Break the bread for 15 minutes; then reduce the heat to 375 and bake for an additional 20 to 25 minutes, until it is golden brown. Makes 2 small loaves.





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