Creamy spinach and shrimp dip

Ingredients

• 1 8 oz pkg cream cheese, softened
• 1 12 oz tub sour cream
• 1 12 oz pkg chopped frozen spinach, thawed
• 1 4 oz can small or tiny shrimp
• 1 5 oz can sliced water-chestnuts
• 1/2 tsp season salt
• 1/4 tsp celery salt

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Preparation

• In a mixing bowl combine softened cream cheese and sour cream. Mix well to combine. Add in shrimp and mix. Set aside.
• Drain the waterchestnuts and chop them into small chunks. Add to the cream cheese mixture.
• Take your thawed chopped spinach out of the pkg and squeeze as much water out of it as possible.
• If you add it to your dip without getting most the water out it will turn your dip watery. When your done it should look like the picture above.
  
• Add this to your cream cheese mixture. Add your seasoning and mix well.
• Serve with vegetable and or pita chips or plain potato chips.

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