Buffalo chicken dip, from mike fuller (online resource)
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Ingredients
6
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Preparation
Preparation20 min
Cook time25 min
- Boil your chicken breasts on the stove in a medium to large sauce pan, on medium heat. In the meantime, pre-heat your oven to 350.
- While the chicken is boiling, cut the cold cream cheese into cubes and place them into an 11.5" x 8" x 2" pyrex dish . Lightly mist the dish with buttered flavored Pam spray.
- Evenly sprinkle the fancy shredded cheese on top of the cream cheese cubesPour the dressing and red hot on top of the cheesy mixture and bake, uncovered, for about 7-10 minutes.
- Once those minutes are up, you'll want to stir the mixture and place it back in the oven for another 7-10 minutesAt this point, your chicken should be done boiling.
- Drain the water, and then cover the chicken with cold water - this will help you shred the chicken. After the cheesy mixture is done baking, stir it up really good, to make sure all of the flavors are spread throughout.
- Add the chicken and stir some more. Cover with aluminum foil and bake an additional 20-30 minutes.Once baked, you can serve it right in that Pyrex dish, or transfer it to a nice bowl of your choice.
- Again, don't forget the food you'll be dipping in it!
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