Ginkgo & longan mini sweet rice dumpling

Main Dish
4 servings
25 min
20 min
Very Easy


Number of serving: 4

230 g glutinous rice flour

75 g rice flour

15 ml corn oil


300 ml water

125 g sugar

5 pandan leaves/ 1 tspn pandan extract


70 g fresh ginkgo nuts

25 g dried longan


  • Combine ingredients (A) in a mixing bowl untill oil totally combined.
  • Combine ingredients (B) in a saucepan and boil till sugar dissolved.
  • Slowly stir in ingredients (B) into (A) untill form a sticky soft dough. Then add in ingredients (C) and mix untill combined.
  • Now, fold a piece of bamboo leaf into a cone shape. Add a ball of dough and shape into a triangle, then secure with a string- steam the prepared dumplings over rapid boiling water for 15 mins.
  • Then leave cool and serve with palm sugar syrup.


Ginkgo & Longan Mini Sweet Rice Dumpling, photo 1Ginkgo & Longan Mini Sweet Rice Dumpling, photo 2


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