Ginkgo & longan mini sweet rice dumpling
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Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- Combine ingredients (A) in a mixing bowl untill oil totally combined.
- Combine ingredients (B) in a saucepan and boil till sugar dissolved.
- Slowly stir in ingredients (B) into (A) untill form a sticky soft dough. Then add in ingredients (C) and mix untill combined.
- Now, fold a piece of bamboo leaf into a cone shape. Add a ball of dough and shape into a triangle, then secure with a string- steam the prepared dumplings over rapid boiling water for 15 mins.
- Then leave cool and serve with palm sugar syrup.
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