Name: Ginkgo & longan mini sweet rice dumpling
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: (A); 230 g glutinous rice flour; 75 g rice flour; 15 ml corn oil; (B); 300 ml water; 125 g sugar; 5 pandan leaves/ 1 tspn pandan extract; (C); 70 g fresh ginkgo nuts; 25 g dried longan

Ingredients

(A)
230 g glutinous rice flour
75 g rice flour
15 ml corn oil
(B)
300 ml water
125 g sugar
5 pandan leaves/ 1 tspn pandan extract
(C)
70 g fresh ginkgo nuts
25 g dried longan

Preparation

Preparation25 min

Cook time20 min

Combine ingredients (A) in a mixing bowl untill oil totally combined.
Combine ingredients (B) in a saucepan and boil till sugar dissolved.
Slowly stir in ingredients (B) into (A) untill form a sticky soft dough. Then add in ingredients (C) and mix untill combined.
Now, fold a piece of bamboo leaf into a cone shape. Add a ball of dough and shape into a triangle, then secure with a string- steam the prepared dumplings over rapid boiling water for 15 mins.
Then leave cool and serve with palm sugar syrup.