Ginkgo & longan mini sweet rice dumpling vote now PreviousNext Main DishVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 (A) 230 g glutinous rice flour 75 g rice flour 15 ml corn oil (B) 300 ml water 125 g sugar 5 pandan leaves/ 1 tspn pandan extract (C) 70 g fresh ginkgo nuts 25 g dried longan View the directions
