Kao niao piak lumyai (sticky rice with longan and coconut milk)

Main Dish
2 servings
15 min
20 min
Very Easy


Number of serving: 2
1 cup uncooked sticky rice

2 cups longan meat or as much as you like

2 cups coconut milk

1/2 cup sugar

1/2 teaspoon salt

2 pandan leaves (cut 1 inch)


  • Cook sticky rice in boiling water.
  • The water should be above sticky rice for about 2 inches. Use loe-medium heat.
  • Keep stirring the rice and don't let the rice too dry or too juicy.
  • Be careful, the rice may get burnt at the bottom of the pot.
  • Add pandanus leaves. Cook for 20 minutes. Notice the rice. When it's cooked, you will see the rice gets bigger.
  • Remember to keep stirring the rice.
    Now, Add sugar, longan and cook for one more minute.
  • Then put the rice away from the stove.
    Boil coconut milk on low heat.
  • Add salt whenl it's boiling. Turn off the fire.
  • Put sticky rice longan in a small bowl and top with coconut cream.
  • Serve warm.


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