Durian sticky rice in coconut milk

Ingredients

• 2 cups glutinous rice soaked for 4 hours
• 2 cups coconut milk
• 3 tablespoons sugar
• 1/2 teaspoon salt

Durian in Coconut Milk:

• 2 cups durian pulps
• 3 cups coconut milk
• 1/2 cup water
• 2-3 tablespoons sugar
• 1/2 teaspoon salt

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Preparation

• Mix all the ingredients together and cook in ricer cooker. Stir the rice after rice cooked.
• Durian in Coconut Milk:
  Heat the coconut milk, water, sugar, salt. Pour in 3/4 of durian and cook for 4 minutes. Then pour in the rest and cook for 1 minutes. Taste and remove from stove. Can use some cornstarch if sauce too soupy.
• Serve hot durian coconut milk on top of sticky rice.
• Place left over rice in individual containers and then durian coconut milk on top.
• Refrigerate the dessert and microwave hot to serve later.