Black glutinous rice pudding with coconut milk drizzle

6 servings
15 min
70 min
Very Easy


Number of serving: 6
1 cup black glutinous rice ( can be found in Asian grocery stores)

5  2/3 cups water

1/2 cup sugar

about 1 cup coconut milk to drizzle


  • In a medium saucepan, add water and black rice.
  • Simmer uncovered at low to medium heat for 70 minutes.
  • To shorten the cooking time, you can soak the rice a day before.
  • Stir in sugar in the last 15 minutes of cooking time.
  • Rice mixture will be soft and thickened around this time, so stir gently to make sure it does not stick to the bottom.
  • Pour the coconut milk just before serving.
  • Serve while it is very hot, but it is equally good at room temperature or cold.


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