Black glutinous rice pudding with coconut milk drizzle

Ingredients

• 1 cup black glutinous rice ( can be found in Asian grocery stores)
• 5  2/3 cups water
• 1/2 cup sugar
• about 1 cup coconut milk to drizzle

Preparation

• In a medium saucepan, add water and black rice.
• Simmer uncovered at low to medium heat for 70 minutes.
• To shorten the cooking time, you can soak the rice a day before.
• Stir in sugar in the last 15 minutes of cooking time.
• Rice mixture will be soft and thickened around this time, so stir gently to make sure it does not stick to the bottom.
• Pour the coconut milk just before serving.
• Serve while it is very hot, but it is equally good at room temperature or cold.

Questions

Photos of members who cooked this recipe