Black glutinous rice with coconut milk - pulot hitam

Ingredients

• 1 Cup (200g) Black Glutinous Rice, washed
• 6 Cups Water
• 120 g Palm Sugar
• 2 Pandanus Leaves, knotted
• 100 ml Coconut Milk
• A pinch of sea salt

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Preparation

• In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes.
• Then add the palm sugar and continue to simmer for another 20 minutes.
• In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil.
• Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk.