Black glutinous rice with coconut milk - pulot hitam

4 servings
10 min
15 min
Very Easy
348 Kcal


Number of serving: 4
1 Cup (200g) Black Glutinous Rice, washed

6 Cups Water

120 g Palm Sugar

2 Pandanus Leaves, knotted

100 ml Coconut Milk

A pinch of sea salt


  • In a medium pot, add black glutinous rice, water and Pandanus leaves. Bring it to a boil and lower the heat. Simmer the mixtures for about 45 minutes.
  • Then add the palm sugar and continue to simmer for another 20 minutes.
  • In a small saucepan, mix the coconut milk with a pinch of salt. Let it simmer gently until slightly hot but not boil.
  • Serve the black glutinous rice with 2 to 3 Tbsp of coconut milk.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (478g)
Calories: 348Kcal
  • Carbo: 77.9g
  • Total fat: 1.2g
  • Saturated fat: 0.4g
  • Proteins: 5.9g
  • Fibers: 2.2g
  • Sugar: 31.4g
  • ProPoints: 9
  • SmartPoints: 14
gluten freegluten free


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