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Sauteed cucumber and spinach

Other
2 servings
10 min
10 min
Very Easy
Sauteed Cucumber and Spinach
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Ingredients

Number of serving: 2
1 cup Cucumber Skins
2 cups Spinach
1 Chopped Red Onion
1 tsp. Minced Garlic
Salt and Pepper to taste
1 tbsp Butter

Preparation

  • Peel cucumber using a julienne peeler. Chop onion. Melt butter in a sauce pan. Add garlic and onion and let saute for a minute. Add cucmber and spinach. Saute until cooked (spinach is mushy).
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