Petitchef

Sauteed cucumber and spinach

Other
2 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 cup Cucumber Skins

2 cups Spinach

1 Chopped Red Onion

1 tsp. Minced Garlic

Salt and Pepper to taste

1 tbsp Butter

Preparation

  • Peel cucumber using a julienne peeler. Chop onion. Melt butter in a sauce pan. Add garlic and onion and let saute for a minute. Add cucmber and spinach. Saute until cooked (spinach is mushy).

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