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Sauteed cucumber and spinach
Sauteed Cucumber and Spinach
Other
2
servings
10 min
10 min
Very Easy
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Ingredients
2
1 cup
Cucumber
Skins
2 cups
Spinach
1 Chopped Red
Onion
1 tsp. Minced
Garlic
Salt and Pepper to taste
1 tbsp
Butter
Preparation
Peel cucumber using a julienne peeler. Chop onion. Melt butter in a sauce pan. Add garlic and onion and let saute for a minute. Add cucmber and spinach. Saute until cooked (spinach is mushy).
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Questions - Answers
If I don’t have a microwave to make chicken fajitas in deep covered baker can it be done In the oven
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What exactly do you mean by 2.3 cups? is it the same as 2 3/4 cups?
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Where do I get the emulsifier that you use, what is the brand and the name, they are different kinds
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