Kadai spinach

Starter

4 servings

Easy

10 min

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Ingredients

• 1 Package Baby Spinach, washed, chopped & drained
• 1 Medium Onion, cut & chopped
• Salt to taste
• 2 TBsp Olive Oil
• 2 TBsp Tomato Paste
• 1/4 Tsp Chili Powder
• 1/4 Tsp Turmeric
• 2 Tsp Coriander & Cumin Powder
• Pinch Baking Powder

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Preparation

• How to Prepare:
  In a wok or a pan add oil on medium heat. Add crushed garlic and onions and fry them until they are soft and tender.
  Add spinach and spices, baking powder and salt. Sauté spinach for 3-4 minutes. Spinach will be tender and change color as it releases water.
  Add tomato paste and mix well for 2-3 minutes.

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