Dal palak recipe - spinach with arhar dal

Ingredients

• 1 bunch Spinach
• 1 cup Arhar Dal 2 broken dry red chillies or 2 green chillies
• 1 onions finely chopped
• 2 chopped Tomatoes
• 1" piece chopped or crushed ginger
• 3 flakes chopped garlic
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilly powder
• 1 teaspoon ground cumin seeds or 1/2 tsp whole cumin seeds1/2 tsp coriander powder
• salt
• 1 tablespoon oil or ghee