Homemade Futomaki & Unagi Sushi
Yey! I was able to buy Kanpyo a few weeks back in Cartimar. We had complete Japanese ingredients for sushi?s and makis at home so I planned a sushi dinner. Highlight of the night was the Futomaki because it?s my first time to handle Kanpyo -- a Japanese Gourd that is shredded into ribbons & dried. Kanpyo is often used in Japanese cuisine, most often pickled. I got frustrated with rolling Futomaki because I wanted it to be perfect like Tsumura?s! Symmetrical ingredients is a must so you can eat it in two bites while still have all flavors in each bite. Familia said it was fine already but I wasn?t happy. I will redo this in the coming month for sure. (You can check out Tsumura?s Futomaki here: http://freshcrumbs.blogspot.com/2010/09/wagyu-equivalent-of-sushis-how-to-eat.html)
Futomaki
Futomaki. Kani Salad. Chashu. TamagoDinner Table
Futomaki
Anyways Dad wanted Unagi, so I made some for him. I had store-bought Unagi in the freezer, perfect! I also prepared some homemade Tamago. Some were rolled with the Futomaki and the rest was served sashimi style.
Unagi Sushi & Tamago SashimiI weren?t able to take photos of the rest because I was too busy rolling dozens of sushi, so I just grabbed photos taken by Ahia using his new camera (thanks ahia!). Some were even sent to my Aunt?s house, even Boo?s house. California Maki is a must because we love mangoes, and then there was the classic Kani Salad -- I?m always generous with the Ebiko especially now since we have a tub of this fish roe.
Kani Salad (forgot the mangoes!)You will see in Ahia?s platter that we also had Chashu, simmered pork belly by Mommy dearest.
Ahia's DIET Platter Clockwise: Unagi Sushi. California Maki. Futomaki. Kani Salad. Chashu. TamagoDinner Table
For dessert, we had the sweets I kitchen tested.
Calculated Recipes:
Must Ingredients for FUTOMAKI: Nori. Seasoned Japanese Rice. Oboro (pink fish flakes). Tamago. Kani. Cucumber. Kanpyo.
CALIFORNIA MAKI: Nori. Seasoned Japanese Rice. Kani. Cucumber. Mangoes or Avocado. Japanese Mayonnaise. Ebiko (orange fish roe).
SEASONED JAPANESE RICE: Japanese Rice. Salt. Sugar. Vinegar. Flavored Nori Flakes with sesame seeds (for sushi).
PICKLED KANPYO: Soaked Kanpyo. Soy Sauce. Mirin. Sugar. Salt. Water. Dashi.
PICKLED KANPYO: Soaked Kanpyo. Soy Sauce. Mirin. Sugar. Salt. Water. Dashi.
my fresh crumbs
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