Inari-zushi (sushi tub part 1)

Ingredients

• 8 abura-age
• 2 teaspoons dashi
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoons sake
• 4 cups water
• 1 teaspoons black (or white) sesame seeds
• Generous quantity of vinegared rice