Petitchef

Inari-Zushi (Sushi Tub Part 1)

Appetizer
8 servings
25 min
20 min
Easy

Ingredients

8

Preparation

  • In a medium sized pot, bring about half pot of water to boil. Add abura-age and boil for 1 to 2 minutes. This is to remove excess oil. Remove abura-age and let cool. Squeeze out excess water, and cut each abura-age into half. Gently pull open the slit to make pouches.
  • Pour away water used to boil abura-age. Bring 4 cups of water to boil. Add dashi, soy sauce, sugar, and sake. Return tofu pouches back to pot. Simmer for 15 minutes. Remove and drain tofu pouches.
  • Mix vinegared rice with sesame seeds in a wet bowl or tub. Wet hands, take a little rice and shape into a rectangular block. Click here for vinegared rice recipe.
  • Open one tofu pouch and insert the block of rice. Press the edges together to close the pouch.
  • Place on a dish with the rice facing down.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Photos

Inari-Zushi (Sushi Tub Part 1), photo 1
Inari-Zushi (Sushi Tub Part 1), photo 2

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cucumber sushi rolls - video recipe !
Cucumber sushi rolls - video recipe !
15 servings
40 min
Easy
2 / 5
Recipe Vegan buddha bowl
Vegan buddha bowl
1 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email