Petitchef

Inari-zushi (sushi tub part 1)

Appetizer
8 servings
25 min
20 min
Easy

Ingredients

Number of serving: 8
8 abura-age

2 teaspoons dashi

2 tablespoons soy sauce

1 tablespoon sugar

1 tablespoons sake

4 cups water

1 teaspoons black (or white) sesame seeds

Generous quantity of vinegared rice

Preparation

  • In a medium sized pot, bring about half pot of water to boil. Add abura-age and boil for 1 to 2 minutes. This is to remove excess oil. Remove abura-age and let cool. Squeeze out excess water, and cut each abura-age into half. Gently pull open the slit to make pouches.
  • Pour away water used to boil abura-age. Bring 4 cups of water to boil. Add dashi, soy sauce, sugar, and sake. Return tofu pouches back to pot. Simmer for 15 minutes. Remove and drain tofu pouches.
  • Mix vinegared rice with sesame seeds in a wet bowl or tub. Wet hands, take a little rice and shape into a rectangular block. Click here for vinegared rice recipe.
  • Open one tofu pouch and insert the block of rice. Press the edges together to close the pouch.
  • Place on a dish with the rice facing down.

Photos

Inari-Zushi (Sushi Tub Part 1), photo 1Inari-Zushi (Sushi Tub Part 1), photo 2




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