Chicken in cream and yogurt

Name: Chicken in cream and yogurt
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: Chicken – 500 gms; Onions finely chopped – 1 cup; Ginger finely chopped – 2 tsp; Garlic finely chopped - 4-5 cloves; Dry red chilies - 3-4 nos; Fresh Cream - 1 cup; Chilly powder – 1/2 tbsp; Coriander powder – 1 1-2 tbsp; Turmeric powder – 1 tsp; Pepper powder – 1 tbsp; All spices powder – 1 tsp; Coriander Leaves for garnish; Mint Leaves for garnish; Oil; Salt; For the Marinate; Thick yogurt – 1/2 cup; Tomato sauce – 3 tbsp; Coriander leaves – 1 tbsp finely chopped.; Salt; Pepper

Main Dish

Easy

45 min

This is yet another experiment of mine with chicken that I made. I always love having my own combinations of ingredients and make a twist to the dish that I make. It not only interests me, but also ends up in a totally new recipe , that interests my family. Chicken is one dish that you could make in numerous ways. No matter what, all would be great.

Preparation

Preparation20 min

Cook time25 min

Clean the chicken and marinate them with the marinate ingredients and refrigerate for about 1-2 hours.
Cook the chicken by pressure cooking it.
Onto a hot pan, add some oil and when hoy, add in the onions, ginger, red chillies, and garlic and saute well.
When onions become translucent, add in all the dry and mix well. Add salt to this.
When done, mix in the cooked chicken along with the stock and mix well.
Keep on medium flame and when the stock reduces, add in the fresh cream and give a good mix.
Garnish with mint or coriander leaves and serve hot with rice, chapatti or rumali roti.