Chicken in cream and yogurt

Main Dish

4 servings

Easy

45 min

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This is yet another experiment of mine with chicken that I made. I always love having my own combinations of ingredients and make a twist to the dish that I make. It not only interests me, but also ends up in a totally new recipe , that interests my family. Chicken is one dish that you could make in numerous ways. No matter what, all would be great.

Ingredients

• Chicken – 500 gms
• Onions finely chopped – 1 cup
• Ginger finely chopped – 2 tsp
• Garlic finely chopped - 4-5 cloves
• Dry red chilies - 3-4 nos
• Fresh Cream - 1 cup
• Chilly powder – 1/2 tbsp
• Coriander powder – 1 1-2 tbsp
• Turmeric powder – 1 tsp
• Pepper powder – 1 tbsp
• All spices powder – 1 tsp
• Coriander Leaves for garnish
• Mint Leaves for garnish
• Oil
• Salt
• For the Marinate
• Thick yogurt – 1/2 cup
• Tomato sauce – 3 tbsp
• Coriander leaves – 1 tbsp finely chopped.
• Salt
• Pepper

Preparation

• Clean the chicken and marinate them with the marinate ingredients and refrigerate for about 1-2 hours.
• Cook the chicken by pressure cooking it.
  Onto a hot pan, add some oil and when hoy, add in the onions, ginger, red chillies, and garlic and saute well.
• When onions become translucent, add in all the dry and mix well. Add salt to this.
• When done, mix in the cooked chicken along with the stock and mix well.
• Keep on medium flame and when the stock reduces, add in the fresh cream and give a good mix.
• Garnish with mint or coriander leaves and serve hot with rice, chapatti or rumali roti.

Jenyjohn

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