Frittata & fage yogurt biscuits vote now PreviousNext StarterVery Easy1 h 40 m Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Frittata Courtesy of Breakfasts & Brunches with the CIA with modifications 6 oz Bacon, diced 1 Medium Onion, diced (should yield about 1 cup) 2 Garlic Cloves, minced 2 Medium Yukon Gold Potatoes, cubed (should yield about 1 cup) 3 Scallions, chopped Large Handful of Baby Spinach 8 Large Eggs, whisked 1/4 teaspoon Salt 1/8 teaspoon Pepper Fage Yogurt Biscuits : Buttermilk Biscuits Courtesy of Breakfast & Brunches with the CIA with modifications 1 Cup Cold 0% Fage Yogurt mixed with 1/4 cup 2% milk (you could use 1-1/4 cups Buttermilk too) 1 Large Egg 2 Cups Bread Flour 1-3/4 Cups All Purpose Flour 3 tablespoons Sugar 2 tablespoons Baking Powder 1-1/4 teaspoon Salt 3/4 Cup Cold Butter, diced Egg wash of 1 egg yolk whisked with 2 tablespoons of heavy cream (or milk) View the directions