Petitchef

Batata Vada

Starter
2 servings
20 min
15 min
Easy

Ingredients

2

Preparation

  • For the Batter:

    Take besan, red chili powder, salt and sufficient water to make thick batter.


    For the Stuffing:

    Peel the boiled potatoes and mash well. In a big mixing bowl, mix together mashed potatoes, green chili paste, ginger-garlic paste, haldi, jeera powder, sugar, lemon juice and salt. Mix well and shape into round balls.


    Dip the potato balls in hot oil, fry till golden brown. Then drain on absorbent paper.

    Serving: Serve hot with green chutney.

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Questions:




Comments:

04/04/2013

Yummy taste

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25/11/2012

Excellent !!!

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19/11/2012

THE BEST...

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14/03/2012

Nice one... i like it

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