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Batata vada

(4.06/5 - 36 votes)
4 comments


Ingredients

5-6 medium sized Potatoes – boiled and peeled
1½ cup Besan
6-7 Green Chili’s paste
2 tsp Ginger-Garlic paste
1 tsp Red Chili powder
2 tsp Haldi/Turmeric powder
1 tsp Jeera/Cumin powder
1 tbsp Lemon juice
1 tsp Sugar
Oil
Water
Salt to taste

Preparation

For the Batter:

Take besan, red chili powder, salt and sufficient water to make thick batter.


For the Stuffing:

Peel the boiled potatoes and mash well. In a big mixing bowl, mix together mashed potatoes, green chili paste, ginger-garlic paste, haldi, jeera powder, sugar, lemon juice and salt. Mix well and shape into round balls.


Dip the potato balls in hot oil, fry till golden brown. Then drain on absorbent paper.

Serving: Serve hot with green chutney.






Rate this recipe:

Comments:

5 / 5
Posted the 14/03/2012, 18:27

Nice one... i like it

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5 / 5
Posted the 25/11/2012, 06:53

Excellent !!!

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5 / 5
Posted the 04/04/2013, 09:26

Yummy taste

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5 / 5
Posted the 19/11/2012, 16:06

THE BEST...

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