Petitchef

Thai bubble tea

Dessert
4 servings
30 min
20 min
Very Easy

Ingredients

Number of serving: 4
3 ½ cup water

1/3 cup Thai tea mixture

1 scoop bubble tea sugar syrup

2 tbsp sweetened condensed milk

2 tbsp tapioca Pearls

Preparation

  • To make the tea just heat the water to boiling, then using four layers of cheese cloth as a filter, pour the water through the tea four times or until the tea reaches the right color.
  • To make the tapioca pearls is starting by boil water in a large pot, adding in the tapioca pearls. The tapioca pearls should float in the water while boiling for about 25 minutes with the cover on.
  • Turn the heat off and let the tapioca sit in the water for 25 minutes. Rinse the cooked tapioca pearls in warm water and drain.
  • Then combine everything by mix together the Thai tea, bubble tea sugar syrup and sweetened condensed milk and shake until little bubbles form on the top of the drink.
  • Add bubble tea tapioca pearls to a 16 oz. cup, and pour your drink over.





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