Thai bubble tea

Name: Thai bubble tea
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 3 ½ cup water; 1/3 cup Thai tea mixture; 1 scoop bubble tea sugar syrup; 2 tbsp sweetened condensed milk; 2 tbsp tapioca Pearls

vote now

Dessert

4 servings

Very Easy

50 min

Ingredients

3 ½ cup water
1/3 cup Thai tea mixture
1 scoop bubble tea sugar syrup
2 tbsp sweetened condensed milk
2 tbsp tapioca Pearls

Preparation

Preparation30 min

Cook time20 min

To make the tea just heat the water to boiling, then using four layers of cheese cloth as a filter, pour the water through the tea four times or until the tea reaches the right color.
To make the tapioca pearls is starting by boil water in a large pot, adding in the tapioca pearls. The tapioca pearls should float in the water while boiling for about 25 minutes with the cover on.
Turn the heat off and let the tapioca sit in the water for 25 minutes. Rinse the cooked tapioca pearls in warm water and drain.
Then combine everything by mix together the Thai tea, bubble tea sugar syrup and sweetened condensed milk and shake until little bubbles form on the top of the drink.
Add bubble tea tapioca pearls to a 16 oz. cup, and pour your drink over.