Why arugula can dethrone basil in this pesto (and save your budget!)

Friday 25 July 2025 08:58 - Adèle Peyches
Why arugula can dethrone basil in this pesto (and save your budget!)

When you think of pesto, you immediately imagine fragrant basil leaves. But have you ever tried arugula pesto? As well as being ready in just 5 minutes, this alternative is economical and full of zest. Arugula, with its peppery, slightly bitter taste, is the perfect substitute for basil in the traditional recipe, for a result that's original, bold and downright more accessible!

Ingredients:

  • 3.5 oz/100 gr arugula
  • 1 clove of garlic
  • 1/2 cup/50 gr grated parmesan cheese
  • 2 oz/60 gr pine nuts
  • 1/3 cup/80 gr extra-virgin olive oil
  • Salt to taste

Preparation:

  1. Wash the arugula thoroughly, dry well and transfer to the blender. Add the degermed garlic clove, grated Parmesan and pine nuts. Blend at low speed.
  2. Add a pinch of salt. Pour in the oil, continuing to blend until the mixture is smooth.
  3. The arugula pesto is ready!

In a nutshell

Arugula pesto is the anti-gaspi, anti-inflation twist that simplifies your life. Cheaper, just as tasty, ready in a flash... it's got it all. So the next time you're dreaming of a sunny dish, consider this alternative: the planet, your wallet and your taste buds will thank you!

Adèle PeychesAdèle Peyches
Editorial manager who just can't wait for winter to enjoy fondue! Passionate about gastronomy and always on the lookout for new culinary gems, I first studied law before returning to my first love: the taste of good products and the joy of sharing around the table :)

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