Fresh and smoked salmon terrine

Name: Fresh and smoked salmon terrine
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: En
Ingredients: 180 g smoked salmon; 180 g fresh salmon; 3 eggs; 1 tsp garlic powder; 200 ml cream (30% fat); 10 g fresh chives

Main Dish

Very Easy

1 h 10 m

218 Kcal

Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will help you get the whole family to eat fish.\nPair it with a mixed salad for a simple and complete meal :-)\nAre you ready? Then let's get cooking! Just follow our step-by-step instructions below in text, photos, and video :-D

Ingredients

180 g smoked salmon
180 g fresh salmon
3 eggs
1 tsp garlic powder
200 ml cream (30% fat)
10 g fresh chives

Materials

1 blender
1 loaf pan 22x11 cm
aluminum foil

Preparation

Preparation10 min

Cook time1 hour

Roughly chop the fresh salmon and blend it with the eggs, garlic, cream, and chives until you achieve a uniform mixture.
Line the bottom of the loaf pan with smoked salmon slices. Pour 1/3 of the mixture over it. Place smoked salmon slices on top and repeat the process.
Pour the remaining mixture on top and place the mold in a water bath. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) for 50 minutes.
Remove the aluminum foil and extend the baking time for an additional 10 minutes at 180°C (350°F).
Gently unmold and sprinkle with chopped fresh chives, and it's ready!