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Two salmons terrine
Two salmons terrine
If you love smoked salmon as much as fresh salmon this recipe is made for you !
Preparation
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Cut the salmon in slices and blend it with the eggs + garlic + cream + chives until you have an uniform texture.
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Cover the bottom of the mold with smoked salmon slices. Pour the batter on top of it. Cover with smoked salmon slices and repeat these steps.
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Pour the rest of the batter on top and put the mold in a water bath. Cover the mold with aluminium foil and bake 50 minutes at 350°F (180°C).
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Remove the aluminium foil and bake 10 min at 350°F (180°C).
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Unmold slowly and sprinkle with some fresh chives !
You tried this recipe ?
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Cookware
Observations:
You can eat it hot or cold !
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (121g)
Calories: 218Kcal
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Carbo: 9.2g
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Total fat: 12.9g
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Saturated fat: 4.2g
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Proteins: 16.2g
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Fibers: 0.3g
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Sugar: 7.3g
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ProPoints: 6
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SmartPoints:
7
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