Fresh and smoked salmon terrine

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Main Dish
6 servings
Very Easy
1 h 10 m
252 Kcal

Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will allow you to get the whole family to eat fish. Pair it with a mixed salad for a simple and complete meal :-) Are you ready? Then let's get cooking! Just follow our step-by-step instructions below in writing, photos, and video :-D

Ingredients

6

Materials

  • 1 blender
  • 1 loaf pan 22x11 cm
  • aluminum foil

Preparation

Preparation10 min
Cook time1 hour
  • Fresh and smoked salmon terrine - Preparation step 1Roughly chop the fresh salmon and blend it with the eggs, garlic, cream, and chives until you achieve a uniform mixture.
  • Fresh and smoked salmon terrine - Preparation step 2Line the bottom of the loaf pan with smoked salmon slices. Pour 1/3 of the mixture over it. Place smoked salmon slices on top and repeat the process.
  • Fresh and smoked salmon terrine - Preparation step 3Pour the remaining mixture on top and place the mold in a water bath. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) for 50 minutes.
  • Fresh and smoked salmon terrine - Preparation step 4Remove the aluminum foil and extend the baking time for an additional 10 minutes at 180°C (350°F).
  • Fresh and smoked salmon terrine - Preparation step 5Gently unmold and sprinkle with chopped fresh chives, and it's ready!

Observations

You can eat this terrine hot or cold.

Feel free to season your terrine with your favorite spices!

Nutrition

for 1 serving / for 100 g
Calories: 252Kcal
  • Carbo: 1.7g
  • Total fat: 20.2g
  • Saturated fat: 9.8g
  • Proteins: 15.9g
  • Fibers: 0.1g
  • Sugar: 1.1g
  • ProPoints: 7
  • SmartPoints: 9
Nutritional information for 1 serving (121g)

Cookware

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Questions

Photos of members who cooked this recipe

Comments

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