Fresh and smoked salmon terrine

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Main Dish

6 servings

Very Easy

1 h 10 m

252 Kcal

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Whether fresh or smoked, we love salmon around here! Do you too?! Great, we've made a terrine! Easy to prepare, it will allow you to get the whole family to eat fish. Pair it with a mixed salad for a simple and complete meal :-) Are you ready? Then let's get cooking! Just follow our step-by-step instructions below in writing, photos, and video :-D

Ingredients

• 180 g smoked salmon
• 180 g fresh salmon
• 3 eggs
• 1 tsp garlic powder
• 200 ml cream
• 10 g fresh chives

Materials

• 1 blender
• 1 loaf pan 22x11 cm
• aluminum foil

Preparation

• Roughly chop the fresh salmon and blend it with the eggs, garlic, cream, and chives until you achieve a uniform mixture.
• Line the bottom of the loaf pan with smoked salmon slices. Pour 1/3 of the mixture over it. Place smoked salmon slices on top and repeat the process.
  
• Pour the remaining mixture on top and place the mold in a water bath. Cover the mold with aluminum foil and bake in a preheated oven at 180°C (350°F) for 50 minutes.
• Remove the aluminum foil and extend the baking time for an additional 10 minutes at 180°C (350°F).
  
• Gently unmold and sprinkle with chopped fresh chives, and it's ready!

Observations

You can eat this terrine hot or cold.

Feel free to season your terrine with your favorite spices!

Cookware

PetitChef_Official

Questions

Photos of members who cooked this recipe