Salmon cheesecakes - video recipe !
A really fancy starter, changing this classic dessert into a magnificent dish to serve !
Ingredients
5
Materials
- 5 x 3 inches cheesecakes rings
- or
- 1 x 8 inches ring
Preparation
- Crush the crackers into powdered, then add the melted butter.
- Put this in the bottom of the rings placed on baking paper, and firmly pack. Put in the fridge.
- In a bowl, mix together the cream cheese, the ricotta, and 3 slices of salmon cut into tiny pieces. Then add salt, pepper, dill and chives.
- Put this mix on top of the crackers in the rings, and smooth the top with a spatula. Put in the fridge for at least 6 hours.
- Using a ring, cut circles into the remaining salmon slices.
- Put these circles on top of an unmould cheesecake. Sprinkle with dill and chives, and there you are ! Your salmon cheesecakes are ready !
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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Questions
What kind of crackers do you use Many thanks
We used "TUC" crackers, also called saltine crackers, but you can use your favorite !
Photos of members who cooked this recipe
Photos
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