Salmon cheesecakes - video recipe !
A really fancy starter, changing this classic dessert into a magnificent dish to serve !
Ingredients
Materials
- 5 x 3 inches cheesecakes rings
- or
- 1 x 8 inches ring
Preparation
Crush the crackers into powdered, then add the melted butter.
Put this in the bottom of the rings placed on baking paper, and firmly pack. Put in the fridge.
In a bowl, mix together the cream cheese, the ricotta, and 3 slices of salmon cut into tiny pieces. Then add salt, pepper, dill and chives.
Put this mix on top of the crackers in the rings, and smooth the top with a spatula. Put in the fridge for at least 6 hours.
Using a ring, cut circles into the remaining salmon slices.
Put these circles on top of an unmould cheesecake. Sprinkle with dill and chives, and there you are ! Your salmon cheesecakes are ready !
Observations
What makes salmon cheesecakes a unique starter?
Salmon cheesecakes transform a classic dessert into an elegant dish, offering a delightful blend of flavors and textures that surprise and impress guests.
How can I enhance the flavor of my salmon cheesecakes?
Consider adding a touch of lemon zest or a drizzle of balsamic reduction on top for an extra layer of flavor that complements the salmon beautifully.
Can I prepare salmon cheesecakes in advance?
Absolutely! These cheesecakes can be made ahead of time and stored in the fridge for up to 24 hours, making them perfect for entertaining.
What type of crackers work best for the crust?
Savory crackers like Ritz or water crackers work best, as they provide a nice balance of flavor and texture without overpowering the salmon.
Is it possible to substitute the cream cheese or ricotta?
Yes, you can use Greek yogurt or a dairy-free cream cheese alternative for a lighter or lactose-free version while still achieving a creamy texture.
PetitChef_Official Questions
What kind of crackers do you use Many thanks
We used "TUC" crackers, also called saltine crackers, but you can use your favorite !
Rate this recipe