Salmon cheesecakes - video recipe !

Name: Salmon cheesecakes - video recipe !
Prep time: 25 min
Total time: 25 min
Yield: 5
Cuisine: En
Ingredients: 6 slices of smoked salmon; 3.5 ounces crackers; 3 ounces butter; 10 ounces cream cheese; 9 ounces ricotta; salt; pepper; dill; chives

Starter

5 servings

Very Easy

25 min

A really fancy starter, changing this classic dessert into a magnificent dish to serve !

Ingredients

6 slices of smoked salmon
3.5 ounces crackers
3 ounces butter
10 ounces cream cheese
9 ounces ricotta
salt
pepper
dill
chives

Materials

5 x 3 inches cheesecakes rings
or
1 x 8 inches ring

Preparation

Crush the crackers into powdered, then add the melted butter.
Put this in the bottom of the rings placed on baking paper, and firmly pack. Put in the fridge.
In a bowl, mix together the cream cheese, the ricotta, and 3 slices of salmon cut into tiny pieces. Then add salt, pepper, dill and chives.
Put this mix on top of the crackers in the rings, and smooth the top with a spatula. Put in the fridge for at least 6 hours.
Using a ring, cut circles into the remaining salmon slices.
Put these circles on top of an unmould cheesecake. Sprinkle with dill and chives, and there you are ! Your salmon cheesecakes are ready !