Chicken ballotines with mozzarella

Ingredients

• 4 thin chicken breasts
• 4 slices of coppa ham
• 8 sun-dried tomatoes
• 1 fresh mozzarella ball

Materials

• Plastic wrap
• Rolling pin

Preparation

• Flatten the chicken breasts using a rolling pin, and place each one on a sheet of plastic wrap.
• Place a slice of coppa ham on each breast, 2 slices of fresh mozzarella, and some pieces of sun-dried tomatoes.
  
• Roll the breast using the plastic wrap. It should be tightly rolled, ensuring the chicken wraps around all the ingredients.
• Seal the ends of the ballotine tightly; it should be as airtight as possible.
  
• Cook the ballotines in boiling water for 15 minutes.
• And there you have it, your chicken ballotines are ready!
  

Observations

Filling: Fill your ballotines as you wish!
Cooking: If your ballotines are well sealed, feel free to sauté them in a bit of oil after poaching to grill the chicken.

Cookware

Questions

Photos of members who cooked this recipe