Fresh mozzarella pizza

Main Dish
3 servings
10 min
15 min
Very Easy


Number of serving: 3
1 pizza dough

1 (16 ounces) container marinated boccacini mozzarella (don't discard the olive oil; it's good for dipping!)

1/3 to 1/2 cup marinara sauce

freshly grated parmesan cheese

flour or cornmeal for sprinkling


  • Preheat the oven and your pizza stone to 500 degrees. Allow your dough to reach room temp before you use it.
  • Once it's ready to use, lay a piece of parchment or wax paper out on the counter. Sprinkle the flour or cornmeal on the parchment paper.
  • Stretch your dough out and work into a circular shape. Lay it down on the flour/cornmeal and shape it so you have about a nice size circle (about 10-12 inches in diameter).
  • Spread the sauce on the dough. Arrange the mozzarella balls on top of the sauce; use the entire container.
  • Bake at 500 for 8-10 minutes. Sprinkle the parmesan cheese and a few drops of the olive oil from the mozzarella container on top of the pizza.
  • Serve with a green salad.


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