Fresh mozzarella pizza

Name: Fresh mozzarella pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: En
Ingredients: 1 pizza dough; 1 (16 ounces) container marinated boccacini mozzarella (don't discard the olive oil; it's good for dipping!); 1/3 to 1/2 cup marinara sauce; freshly grated parmesan cheese; flour or cornmeal for sprinkling

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Main Dish

Very Easy

25 min

Ingredients

1 pizza dough
1 (16 ounces) container marinated boccacini mozzarella (don't discard the olive oil; it's good for dipping!)
1/3 to 1/2 cup marinara sauce
freshly grated parmesan cheese
flour or cornmeal for sprinkling

Preparation

Preparation10 min

Cook time15 min

Preheat the oven and your pizza stone to 500 degrees. Allow your dough to reach room temp before you use it.
Once it's ready to use, lay a piece of parchment or wax paper out on the counter. Sprinkle the flour or cornmeal on the parchment paper.
Stretch your dough out and work into a circular shape. Lay it down on the flour/cornmeal and shape it so you have about a nice size circle (about 10-12 inches in diameter).
Spread the sauce on the dough. Arrange the mozzarella balls on top of the sauce; use the entire container.
Bake at 500 for 8-10 minutes. Sprinkle the parmesan cheese and a few drops of the olive oil from the mozzarella container on top of the pizza.
Serve with a green salad.