Fresh mozzarella and tomato crostini AppetizerVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Extra-virgin olive oil for brushing, plus 1/4 cup 1 baguette, cut crosswise into 1/4 inch thick slices Salt and coarsely ground pepper, to taste 8 vine-ripened tomatoes, about 1 1/2 lb total 1/2 cup slivered fresh basil leaves 2 Tbs finely minced red onion 1/4 tsp minced garlic 1 Tbs aged balsamic vinegar 1 1/2 lb fresh mozzarella cheese View the directions