American pumpkin pie - video recipe !
For the holidays, what's best than this traditionnal american pie ? Have pumpkin as dessert, for sure you'll love it !
Ingredients
Materials
- Blender
Preparation
Cut the pumpkin into dices. Cook it in some butter, then leave to cook 20 minutes at medium heat.
Take the water out, and squash it. Leave to cool down.
Add sugar, and the 3 eggs.
Add the cream, mix well, then blend so the batter is smooth.
Put the pastry in a pie dish, then pour the batter.
Bake 25 minutes at 390°F.
Serve with whipped cream, and there you are !
Observations
What makes American pumpkin pie a traditional holiday dessert?
American pumpkin pie is a staple during the holidays due to its rich flavors and comforting spices, making it a beloved choice for festive gatherings.
Can I use fresh pumpkin instead of canned for this recipe?
Yes, using fresh pumpkin is encouraged! Just ensure to cook and puree it properly for the best texture and flavor.
How can I make my pumpkin pie filling smoother?
To achieve a smoother filling, blend the mixture thoroughly after adding the cream, ensuring there are no lumps before pouring it into the pastry.
What is the best way to serve pumpkin pie?
Pumpkin pie is best served chilled or at room temperature, often topped with a dollop of whipped cream for added richness.
Can I make this pumpkin pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator, allowing the flavors to meld beautifully.
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