Cream of Pumpkin...
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Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh!
Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin my adventure of making this tong sui which by the way is very easy to make. The trick is to pick a nice pumpkin! Wahahaa... seriously, I noticed that the japanese pumpkin make a better choice because it is sweeter and smoother and using santan makes a very aromatic tong sui.. the sago is my own added ingredient...
Drop me a line should you want to try this tong sui... it is easy to make and very yummy.
Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin my adventure of making this tong sui which by the way is very easy to make. The trick is to pick a nice pumpkin! Wahahaa... seriously, I noticed that the japanese pumpkin make a better choice because it is sweeter and smoother and using santan makes a very aromatic tong sui.. the sago is my own added ingredient...
Drop me a line should you want to try this tong sui... it is easy to make and very yummy.
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