Petitchef

Cream of Pumpkin...


Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh!

Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin my adventure of making this tong sui which by the way is very easy to make. The trick is to pick a nice pumpkin! Wahahaa... seriously, I noticed that the japanese pumpkin make a better choice because it is sweeter and smoother and using santan makes a very aromatic tong sui.. the sago is my own added ingredient...

Drop me a line should you want to try this tong sui... it is easy to make and very yummy.








Rate this recipe:
Generate another secure code  = 

You may like

Recipe Cream cheese, cucumber and radish toasts
Cream cheese, cucumber and radish toasts
2 servings
5 min
Very Easy
Recipe Cream cheese, pesto and cherry tomato toast
Cream cheese, pesto and cherry tomato toast
2 servings
5 min
Very Easy
Recipe Creamed leeks
Creamed leeks
4 servings
50 min
Very Easy

Recipes