Petitchef

Cream of Pumpkin...


Didnt I say I am having a relaxing time after a very hectic Christmas? Heh! heh! heh!

Saw this "tong sui" being sold and the line of people it managed to attract got me very interested. I bought a serving to try and yes, I love it. So, there begin my adventure of making this tong sui which by the way is very easy to make. The trick is to pick a nice pumpkin! Wahahaa... seriously, I noticed that the japanese pumpkin make a better choice because it is sweeter and smoother and using santan makes a very aromatic tong sui.. the sago is my own added ingredient...

Drop me a line should you want to try this tong sui... it is easy to make and very yummy.








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