Petitchef

Birthday treat: pumpkin apple butter pie with toffee struesel topping

Dessert
5 servings
10 min
80 min
Very Easy
This is unbelievable good! The frozen pie crust makes it very easy.

Ingredients

Number of serving: 5
1 cup pumpkin puree

1 cup apple butter

1/3 cup light brown sugar

1/2 tea spoon cinnamon

1/2 tea spoon nutmeg

1/2 tea spoon ginger

1/4 tea spoon salt

3 eggs

beaten

1 cup evaporated milk

1 deep dish frozen pie crust


1) Topping:

1 table spoon butter or butter substitute

1/4 cup light brown sugar

2 table spoons flour

1/2 teaspoon cinnamon

1/8 cup chopped walnuts

1/8 cup toffee bits

Preparation

  • 1) Topping:
    Combine butter, brown sugar, flour and cinnamon with a fork, until mixture looks like coarse crumbs. Add walnuts and toffee bits. Stir to mix.
  • Preheat oven to 350 degrees.2. Remove pie crust from freezer. Mix together first 7 ingredients.
  • Mix together eggs and evaporated milk. Combine dry ingredients with the wet ingredients until well mixed.
  • Pour batter into pie crust.
  • Bake for 60 minutes, or until a knife inserted 2 inches from the center of the pie comes out clean.
  • Sprinkle struesel topping onto pie. Bake 15-20 minutes longer.
  • Let cool. Serve with whipped cream and additional toffee bits, if desired.
N Newtritionista

Photos

Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 1Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 2Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 3Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 4Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 5Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 6Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping, photo 7


Comments:

California John
California John, 12/05/2010

Sounds and looks like a wonderful treat for any time, and a welcomed change from birthday cakes! I think, I'll try this pie, soon as I have a printer, with which to print out the recipe!

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