Birthday treat: pumpkin apple butter pie with toffee struesel topping

Ingredients

• 1 cup pumpkin puree
• 1 cup apple butter
• 1/3 cup light brown sugar
• 1/2 tea spoon cinnamon
• 1/2 tea spoon nutmeg
• 1/2 tea spoon ginger
• 1/4 tea spoon salt
• 3 eggs
• beaten
• 1 cup evaporated milk
• 1 deep dish frozen pie crust

1) Topping:

• 1 table spoon butter or butter substitute
• 1/4 cup light brown sugar
• 2 table spoons flour
• 1/2 teaspoon cinnamon
• 1/8 cup chopped walnuts
• 1/8 cup toffee bits

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Preparation

• 1) Topping:
  Combine butter, brown sugar, flour and cinnamon with a fork, until mixture looks like coarse crumbs. Add walnuts and toffee bits. Stir to mix.
• Preheat oven to 350 degrees.2. Remove pie crust from freezer. Mix together first 7 ingredients.
• Mix together eggs and evaporated milk. Combine dry ingredients with the wet ingredients until well mixed.
• Pour batter into pie crust.
  
• Bake for 60 minutes, or until a knife inserted 2 inches from the center of the pie comes out clean.
• Sprinkle struesel topping onto pie. Bake 15-20 minutes longer.
• Let cool. Serve with whipped cream and additional toffee bits, if desired.