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Birthday treat: pumpkin apple butter pie with toffee struesel topping
Birthday Treat: Pumpkin Apple Butter Pie with Toffee Struesel Topping
This is unbelievable good! The frozen pie crust makes it very easy.
Preparation
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1) Topping:
Combine butter, brown sugar, flour and cinnamon with a fork, until mixture looks like coarse crumbs. Add walnuts and toffee bits. Stir to mix.
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Preheat oven to 350 degrees.2. Remove pie crust from freezer. Mix together first 7 ingredients.
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Mix together eggs and evaporated milk. Combine dry ingredients with the wet ingredients until well mixed.
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Pour batter into pie crust.
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Bake for 60 minutes, or until a knife inserted 2 inches from the center of the pie comes out clean.
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Sprinkle struesel topping onto pie. Bake 15-20 minutes longer.
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Let cool. Serve with whipped cream and additional toffee bits, if desired.
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Comments:
Sounds and looks like a wonderful treat for any time, and a welcomed change from birthday cakes! I think, I'll try this pie, soon as I have a printer, with which to print out the recipe!