- Birthday treat: pumpkin apple butter pie with toffee struesel topping
Birthday treat: pumpkin apple butter pie with toffee struesel topping
This is unbelievable good! The frozen pie crust makes it very easy.
Ingredients
Number of serving: 5
1/3 cup light brown
sugar
1/2 tea spoon ginger
1/4 tea spoon salt
3 eggs
beaten
1 cup evaporated milk
1 deep dish frozen pie crust
1 table spoon butter or butter substitute
1/4 cup light brown sugar
2 table spoons flour
1/2 teaspoon cinnamon
1/8 cup chopped walnuts
1/8 cup toffee bits
Preparation
- 1) Topping:
Combine butter, brown sugar, flour and cinnamon with a fork, until mixture looks like coarse crumbs. Add walnuts and toffee bits. Stir to mix. - Preheat oven to 350 degrees.2. Remove pie crust from freezer. Mix together first 7 ingredients.
- Mix together eggs and evaporated milk. Combine dry ingredients with the wet ingredients until well mixed.
- Pour batter into pie crust.
- Bake for 60 minutes, or until a knife inserted 2 inches from the center of the pie comes out clean.
- Sprinkle struesel topping onto pie. Bake 15-20 minutes longer.
- Let cool. Serve with whipped cream and additional toffee bits, if desired.
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Comments:
Sounds and looks like a wonderful treat for any time, and a welcomed change from birthday cakes! I think, I'll try this pie, soon as I have a printer, with which to print out the recipe!