Birthday treat: pumpkin apple butter pie with toffee struesel topping

Preparation

• 1) Topping:
  Combine butter, brown sugar, flour and cinnamon with a fork, until mixture looks like coarse crumbs. Add walnuts and toffee bits. Stir to mix.
• Preheat oven to 350 degrees.2. Remove pie crust from freezer. Mix together first 7 ingredients.
• Mix together eggs and evaporated milk. Combine dry ingredients with the wet ingredients until well mixed.
• Pour batter into pie crust.
• Bake for 60 minutes, or until a knife inserted 2 inches from the center of the pie comes out clean.
• Sprinkle struesel topping onto pie. Bake 15-20 minutes longer.
• Let cool. Serve with whipped cream and additional toffee bits, if desired.