LOTT of apple butter, an apple butter cake roll

2 servings
20 min
30 min
Very Easy




  • Place egg whites in a small mixing bowl; let stand at room temperature for 30 minutes.
  • Line a greased 15 x 10 x 1 inch baking pan with waxed paper and greases the paper. Sprinkle with 1 T. flour and 2 T. sugar; set aside.
  • In a large mixing bowl; combine remaining flour and sugar; add the cinnamon, baking powder, ginger, cloves and baking soda.
  • In another bowl, whisk the egg yolks, butter, molasses and water. Add to dry ingredients and beat until soft peaks form; fold into batter. Pour into prepared pan.
  • Bake at 375 degrees for 12-14 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Turn cake onto a kitchen towel dusted with confectioners sugar.
  • Gently peel off waxed paper. Roll up cake in the towel jelly roll style, starting with a short side. Cool completely on a wire rack.
  • Unroll cake; spread apple butter to within 1/2 inch of edges. Roll up again. Cover and chill for 1 hour before serving. Refrigerate leftovers.


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