Fast apple turnovers with refrigerated crescent rolls

Name: Fast apple turnovers with refrigerated crescent rolls
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 15 servings
Cuisine: en
Ingredients: 2 cups peeled, finely-chopped apples; 1/3 cups sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon (or to taste); Dash nutmeg (opt.); Two 8 ounces cans refrigerated crescent rolls; Glaze:; 1/2 cup powdered sugar; 2 to 3 teaspoon water

Other

15 servings

15 min

23 min

Very Easy

Fast Apple Turnovers with Refrigerated Crescent Rolls

(5/5 - 2 votes)
2

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 15

2 cups peeled, finely-chopped apples

1/3 cups sugar

2 tablespoons flour

1/2 teaspoon cinnamon (or to taste)

Dash nutmeg (opt.)

Two 8 ounces cans refrigerated crescent rolls

Glaze:

1/2 cup powdered sugar

2 to 3 teaspoon water

Preparation

Heat oven to 350 degrees. Mix together first 5 ingredients; make sure apples are well-coated. Separate dough into 16 triangles.
Spoon about 1 rounded tablespoon of apple mixture into the center of each. Fold 3 corners of dough over the filling, overlapping.
Place 1 inch apart on ungreased cookie sheets.
Bake at 350 degrees for 20-25 minutes. Remove from pans to cool. Combine glaze ingredients and mix till smooth.
Drizzle over warm rolls.

FFrugalhome

Report a mistake in the recipe text

Comments:

12/08/2012

This is really simular to one I used in the past, I love thta these are baked instead fried. I usually make everything from scratch and throw it in hot grease.. so nice to not have to work so hard .. just pop the cans, fill the dough and throw them in the oven.. and the family loves them which is awesome since it saves me some major time :-)

(0) (0) Abuse

08/09/2011

This is so easy and delicious!

(0) (0) Abuse

Rate this recipe: