Pumpkin "hee pan" with peanut filling OtherVery Easy1 hour Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 80 g Plain flour 75 ml water 1 tsp instant dry yeast 120 g pumpkin 60 g glutinous rice flour 30 g plain flour 1/4 tsp baking powder 50 g castor sugar 2 tbsps cooking oil A little water to bind 150 g toasted groundnuts 1 tbsp white sesame seeds 60 g castor sugar 1/8 tsp salt Alittle water to bind View the directions
