Pumpkin "hee pan" with peanut filling

4 servings
35 min
25 min
Very Easy


Number of serving: 4
80 g Plain flour

75 ml water

1 tsp instant dry yeast

120 g pumpkin

60 g glutinous rice flour

30 g plain flour

1/4 tsp baking powder

50 g castor sugar

2 tbsps cooking oil

A little water to bind

150 g toasted groundnuts

1 tbsp white sesame seeds

60 g castor sugar

1/8 tsp salt

Alittle water to bind


  • Combine ingredients of starter dough well and proof for 2 hours.
  • Combine filling ingredients together and make into small balls of 20g each. Set aside.
  • Combine starter dough with sugar and baking powder and mix well.
  • The starter dough after 2 hours and after mixing with the sugar and baking powder as pictures shown below.
  • Add in remaining ingredients and knead till dough is smooth. Glaze oil on surface and rest for 10 minutes.
  • Roll out dough into long strips and cut into small balls. Slightly flatten and wrapped in the filling.
  • Flatten the kueh and place on the oiled banana leaves. Rest for another 20 minutes.
  • Steam over medium heat for 10 mintes and cool before serving.


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