Quick apple turnovers

Ingredients

• 1 puff pastry sheet
• 3 apples
• sugar
• ground cinnamon
• 1 egg yolk

Materials

• baking tray, knife, mixing bowl, oven

Preparation

• Cut the pastry sheet into 8 equal pieces.
• Peel the apples and cut them into thick slices. Arrange them around the pastry, with 4 slices on each piece.
  
• Sprinkle with sugar and cinnamon.
• Using a knife, make 3 vertical incisions at the top of each triangle.
  
• Fold each piece of puff pastry from the center to the outside.
• Brush with egg yolk and bake for 20 minutes at 350°F (180°C).
  
• And there you have it—your quick apple turnovers are ready!

Observations

Apples: you can replace them with pears.

Cinnamon and sugar: you don't have to add them to the recipe.

Cookware

Questions

Photos of members who cooked this recipe