Apple pakora or fingers

Ingredients

• Apples : 2
• Salt : 1/2 teaspoons or to taste
• Sugar : 1/4 teaspoons
• Coriander : 2 teaspoons
• Chickpea Flour : 1 cup
• Rice Flour : 2 teaspoons
• Baking Powder : pinch
• Water : 1/2 cup

You may like

Apple and pear crumble: the most delicious dessert!

Preparation

• Wash the apples and pat them dry with kitchen towel. Cut the apples into fingers shape. Heat oil in a deep frying pan.
• Make a batter of chickpea flour (besan), rice flour , spices to taste and chopped coriander.
• Add a pinch of baking powder to the batter and mix well. Check the oil by dropping a drop of the batter in the oil.
• Now fully coat the fingers of apples with the batter and drop it one by one in the hot oil.
• Fry on medium heat till it turns golden brown. Put the fingers on paper towel to take out the excess oil.
• Serve it very hot, right from the pan to the platter with tamarind chutney.