Apple pakora or fingers

Name: Apple pakora or fingers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Apples : 2; Salt : 1/2 teaspoons or to taste; Sugar : 1/4 teaspoons; Coriander : 2 teaspoons; Chickpea Flour : 1 cup; Rice Flour : 2 teaspoons; Baking Powder : pinch; Water : 1/2 cup

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Appetizer

Very Easy

25 min

Ingredients

Apples : 2
Salt : 1/2 teaspoons or to taste
Sugar : 1/4 teaspoons
Coriander : 2 teaspoons
Chickpea Flour : 1 cup
Rice Flour : 2 teaspoons
Baking Powder : pinch
Water : 1/2 cup

Preparation

Preparation15 min

Cook time10 min

Wash the apples and pat them dry with kitchen towel. Cut the apples into fingers shape. Heat oil in a deep frying pan.
Make a batter of chickpea flour (besan), rice flour , spices to taste and chopped coriander.
Add a pinch of baking powder to the batter and mix well. Check the oil by dropping a drop of the batter in the oil.
Now fully coat the fingers of apples with the batter and drop it one by one in the hot oil.
Fry on medium heat till it turns golden brown. Put the fingers on paper towel to take out the excess oil.
Serve it very hot, right from the pan to the platter with tamarind chutney.

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