Caramelized apple crepes samosas

Ingredients

Crepes :

• 2 cups flour
• 4 eggs
• 2 cups milk
• 2 Tbsp oil
• 1 tsp vanilla extract
• 1 pinch of salt

Filling :

• 5 golden apples
• 2 Tbsp sugar
• 1 vanilla bean
• butter

Materials

• Crepe pan
• Frying pan

Preparation

• Crepes :
  In a bowl, mix together the flour and the salt. Form a well, and add the eggs. Mix, then add the vanilla extract and the oil. If the mixture is too thick to combine, don't hesitate to add a little milk. Then, gradually add the milk while mixing. Once all the milk is used, cover the bowl and let it rest for 1 hour.
• Heat a crepe pan and apply a little oil using a paper towel. Pour a ladle of batter and let it cook for 1 minute, then flip the crepe. Let it cook for another minute, then remove from heat. Continue this process until there is no batter left, and your crepes are ready.
  
• Filling :
  Peel the apples and cut them into small pieces.
• Sauté them in butter, adding the sugar and the seeds from the vanilla bean. Cook until the apples start to turn into compote. Let cool.
  
• Cut the crepes in half. Take one half and fold it in half, bringing the rounded edge towards the cut.
• Place some apple filling at one edge.
  
• Fold into a triangle to form a samosa (see the video for more details). Drizzle some caramel on top for extra indulgence.
• And there you have it, your caramelized apple crepes samosas are ready!
  

Observations

Filling: Feel free to swap the apples for other combinations, such as banana and chocolate.

Questions

Photos of members who cooked this recipe

Comments