Apple, walnut, and cinnamon cake

Name: Apple, walnut, and cinnamon cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 5 apples; 100 g walnuts; 200 g sugar; 2 eggs; 1 tsp cinnamon; 7 g vanilla sugar; 5 g baking powder; 200 g flour; 100 ml oil

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Snacks

Very Easy

1 h 5 m

599 Kcal

Apples take center stage in this dessert with a recipe for a wonderfully moist cake fragrant with walnuts and cinnamon :-) This recipe, with its sweet autumn flavors, is a treat to enjoy as the cooler days set in. Follow the steps to make our easy dessert, and don’t forget to prepare a cup of tea, coffee, or hot chocolate to enjoy alongside it :-)

Ingredients

5 apples
100 g walnuts
200 g sugar
2 eggs
1 tsp cinnamon
7 g vanilla sugar
5 g baking powder
200 g flour
100 ml oil

Estimated cost: 5.28€ (0.88€/serving)

Materials

Stand mixer (optional)

Preparation

Preparation15 min

Cook time50 min

Preheat the oven to 390°F/200°C. Peel and cut the apples into small pieces. Place them in a large bowl.
Using a pestle, chop the walnuts and then mix them with the apples. Add 1/2 cup of sugar and mix. Set aside.
Mix the eggs with the remaining sugar, add the cinnamon, baking powder, and flour. Then, add the oil. Mix well.
Incorporate this mixture into the apple and walnut mixture and mix well.
Pour the mixture into a greased baking pan and bake for 50 minutes at 390°F/200°C.
And there you have it, your apple, walnut, and cinnamon cake is ready!

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FAQ ❓

What are the best apples to choose for this cake?

For an apple cake, it’s best to choose varieties such as Golden Delicious or Granny Smith, which add a pleasant tartness and hold their shape well during baking.

Can I replace the walnuts with another ingredient?

Yes, you can replace the walnuts with almonds or hazelnuts, or even leave them out if you prefer a lighter cake.

How should I store the apple, walnut, and cinnamon cake?

Store it in an airtight container at room temperature for 2 to 3 days, or refrigerate it to keep it longer.

Can I make this cake ahead of time?

Yes, you can make the cake a day ahead. It will taste even better the next day, once the flavors have had time to meld.

What do you suggest serving with this cake?

This cake pairs perfectly with a cup of tea or coffee, or even a scoop of vanilla ice cream for an extra-indulgent dessert.

Nutrition

for 1 serving / for 100 g

Calories: 599Kcal

Carbo: 74g
Total fat: 27.9g
Saturated fat: 3.2g
Proteins: 9.2g
Fibers: 5.2g
Sugar: 49.8g
ProPoints: 16
SmartPoints: 24

Nutritional information for 1 serving (243g)

Attributes

Suitable for freezing

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Juliette Hess

I have been creating culinary content for Petitchef since 2017.
I love travelling and discovering new dishes, trying out new food trends and exploring new restaurants.
I’m a huge fan of pasta and noodles in all their forms ❤ from udon noodles to tagliatelle, I love cooking them and even making them from scratch!
I’m currently preparing, filming and photographing your next recipe, and I hope you’ll enjoy it!

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