Apple, walnut, and cinnamon cake

Name: Apple, walnut, and cinnamon cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6
Cuisine: En
Ingredients: 5 apples; 1 cup walnuts, chopped; 1 cup sugar; 2 eggs; 1 tsp cinnamon; 2 tsp vanilla sugar; 1 tsp baking powder; 1⅔ cups all-purpose flour; ⅓ cup + 1 tbsp oil

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Snacks

Very Easy

1 h 5 m

599 Kcal

The apple makes its entrance for dessert with this recipe for a moist and fragrant cake with walnuts and cinnamon :-) A recipe with sweet autumn flavors that will delight you as the cool days settle in. Step by step, follow the instructions to make our easy dessert and don't forget to prepare a cup of tea, coffee, or hot chocolate to accompany it :-)

Ingredients

5 apples
1 cup walnuts, chopped
1 cup sugar
2 eggs
1 tsp cinnamon
2 tsp vanilla sugar
1 tsp baking powder
1⅔ cups all-purpose flour
⅓ cup + 1 tbsp oil

Materials

8x8 inches 20x20 cm square baking pan
Stand mixer (optional)

Preparation

Preparation15 min

Cook time50 min

Preheat the oven to 390°F/200°C. Peel and cut the apples into small pieces. Place them in a large bowl.
Using a pestle, chop the walnuts and then mix them with the apples. Add 1/2 cup of sugar and mix. Set aside.
Mix the eggs with the remaining sugar, add the cinnamon, baking powder, and flour. Then, add the oil. Mix well.
Incorporate this mixture into the apple and walnut mixture and mix well.
Pour the mixture into a greased baking pan and bake for 50 minutes at 390°F/200°C.
And there you have it, your apple, walnut, and cinnamon cake is ready!