Blackberry cinnamon tray bake cake

Name: Blackberry cinnamon tray bake cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8
Cuisine: En
Ingredients: 140 g self raising flour; 1/2 teaspoon ground cinnamon; pinch of nutmeg; 50g caster sugar; 1 egg; 5 tablespoons of milk; 85 g melted butter; 350 g blackberries; 35 g plain flour; 25 g caster sugar; 25 g butter

Other

Very Easy

40 min

Preparation

Preparation15 min

Cook time25 min

Grease mould or grease and line tin. Sift cake dry ingredients together.
Beat in melted butter and egg until a smooth batter forms.
Spread batter out into bottom of a prepared 8"square cake mould or tin.
Be prepared - this is a tiny volume of mix and it simply doesn't look right !
Put the blackberries on top of the cake batter. There is a lot of fruit and the top of the mix will be almost all covered.
Now rub the chilled butter, sugar and flour together for the topping.
It needs to come together to form pea / bead sized blobs.
Scatter over the blackberries. Again - it's a tiny amount.
Bake at 180deg C / 160 deg fan for approx 25 minutes until skewer comes out clean.
Leave to cool in the tin or mould for a while until just warm before turning out.