Blackberry cinnamon tray bake cake

Ingredients

• 140 g self raising flour
• 1/2 teaspoon ground cinnamon
• pinch of nutmeg
• 50g caster sugar
• 1 egg
• 5 tablespoons of milk
• 85 g melted butter
• 350 g blackberries

Topping:

• 35 g plain flour
• 25 g caster sugar
• 25 g butter

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Preparation

• Grease mould or grease and line tin. Sift cake dry ingredients together.
• Beat in melted butter and egg until a smooth batter forms.
• Spread batter out into bottom of a prepared 8"square cake mould or tin.
• Be prepared - this is a tiny volume of mix and it simply doesn't look right !
• Put the blackberries on top of the cake batter. There is a lot of fruit and the top of the mix will be almost all covered.
• Now rub the chilled butter, sugar and flour together for the topping.
• It needs to come together to form pea / bead sized blobs.
• Scatter over the blackberries. Again - it's a tiny amount.
• Bake at 180deg C / 160 deg fan for approx 25 minutes until skewer comes out clean.
• Leave to cool in the tin or mould for a while until just warm before turning out.