Blackberry cinnamon tray bake cake
Ingredients
8
Topping:
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Preparation
Preparation15 min
Cook time25 min
- Grease mould or grease and line tin. Sift cake dry ingredients together.
- Beat in melted butter and egg until a smooth batter forms.
- Spread batter out into bottom of a prepared 8"square cake mould or tin.
- Be prepared - this is a tiny volume of mix and it simply doesn't look right !
- Put the blackberries on top of the cake batter. There is a lot of fruit and the top of the mix will be almost all covered.
- Now rub the chilled butter, sugar and flour together for the topping.
- It needs to come together to form pea / bead sized blobs.
- Scatter over the blackberries. Again - it's a tiny amount.
- Bake at 180deg C / 160 deg fan for approx 25 minutes until skewer comes out clean.
- Leave to cool in the tin or mould for a while until just warm before turning out.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
23/09/2014
Mine is in the oven now! Smells lovely. I found 350g blackberries too much though and just used 200g.
i cooked this recipe
09/07/2016
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