Orange cake with walnuts cinnamon filling

PreviousNext

Dessert

12 servings

Very Easy

1 h 5 m

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

There is nothing better in the winter then Orange cake, and when this cake combines with walnuts and cinnamon this cake taste two times tastier.

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 1 cup oil
• 1 cup orange juice
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• For the filling
• 1 cup chopped walnuts
• 3 teaspoons brown sugar
• 1 teaspoon cinnamon

You may like

Roquefort toasts with walnuts and honey

Preparation

• Mix together all the filling ingredients in a small bowel and set aside.
• Heat oven to 350°F. Grease and flour a baking pans. In the mixer bowel beat on medium speed the ingredients.
• Pour batter into prepared pans.
• Spread the walnuts filling and put the rest of the batter on top of the nuts.
• Bake 45 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pans to wire racks. Cool completely.

Pontch

Questions

Photos of members who cooked this recipe