Orange cake with walnuts cinnamon filling

Ingredients

• 3 eggs
• 1 1/2 cups sugar
• 1 cup oil
• 1 cup orange juice
• 3 cups flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• For the filling
• 1 cup chopped walnuts
• 3 teaspoons brown sugar
• 1 teaspoon cinnamon

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Preparation

• Mix together all the filling ingredients in a small bowel and set aside.
• Heat oven to 350°F. Grease and flour a baking pans. In the mixer bowel beat on medium speed the ingredients.
• Pour batter into prepared pans.
• Spread the walnuts filling and put the rest of the batter on top of the nuts.
• Bake 45 minutes or until wooden pick inserted in center comes out clean.
• Cool 10 minutes; remove from pans to wire racks. Cool completely.