Petitchef

Orange cake with walnuts cinnamon filling

Dessert
12 servings
15 min
50 min
Very Easy
There is nothing better in the winter then Orange cake, and when this cake combines with walnuts and cinnamon this cake taste two times tastier.

Ingredients

Number of serving: 12

1 1/2 cups sugar

1 cup oil

1 cup orange juice

3 cups flour

1 teaspoon baking powder

1 teaspoon vanilla extract

For the filling

1 cup chopped walnuts

3 teaspoons brown sugar

1 teaspoon cinnamon

Preparation

  • Mix together all the filling ingredients in a small bowel and set aside.
  • Heat oven to 350°F. Grease and flour a baking pans. In the mixer bowel beat on medium speed the ingredients.
  • Pour batter into prepared pans.
  • Spread the walnuts filling and put the rest of the batter on top of the nuts.
  • Bake 45 minutes or until wooden pick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire racks. Cool completely.

Photos

Orange Cake with walnuts cinnamon filling, photo 1Orange Cake with walnuts cinnamon filling, photo 2Orange Cake with walnuts cinnamon filling, photo 3





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