Green apple jam vote now PreviousNext DessertVery Easy31 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Apple pulp - 1 cup(2 large green/red apples) Sugar - 1 cup Citric acid - 1/2 teaspoon Food color - a pinch Sodium benzoate - 1/4 teaspoon(preservative) View the directions
