Petitchef

Green apple jam

Dessert
2 servings
19 min
12 min
Very Easy

Ingredients

Number of serving: 2
Apple pulp - 1 cup(2 large green/red apples)

Sugar - 1 cup

Citric acid - 1/2 teaspoon

Food color - a pinch

Sodium benzoate - 1/4 teaspoon(preservative)

Preparation

  • Remove the skin of the apple and slice them into small pieces.
  • Grind them in the mixie to make the pulp. Measure the pulp in the cup and take equal amount of sugar for preparation.
  • Now take the pulp and the sugar in a heavy bottomed pan and add citric acid to it. Keep stirring it in high flame till it becomes thick.
  • Once done switch off the flame and add the food color and mix it evenly.
  • Take a teaspoon of water and dilute the sodium benzoate and then add it to the jam mixing it well.

Photos

Green Apple Jam, photo 1
Green Apple Jam, photo 2
Green Apple Jam, photo 3

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