Green apple jam

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2 servings
Very Easy
31 min




Preparation19 min
Cook time12 min
  • Remove the skin of the apple and slice them into small pieces.
  • Grind them in the mixie to make the pulp. Measure the pulp in the cup and take equal amount of sugar for preparation.
  • Now take the pulp and the sugar in a heavy bottomed pan and add citric acid to it. Keep stirring it in high flame till it becomes thick.
  • Once done switch off the flame and add the food color and mix it evenly.
  • Take a teaspoon of water and dilute the sodium benzoate and then add it to the jam mixing it well.
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