Petitchef

Green Apple Jam

Dessert
2 servings
19 min
12 min
Very Easy

Ingredients

2

Preparation

  • Remove the skin of the apple and slice them into small pieces.
  • Grind them in the mixie to make the pulp. Measure the pulp in the cup and take equal amount of sugar for preparation.
  • Now take the pulp and the sugar in a heavy bottomed pan and add citric acid to it. Keep stirring it in high flame till it becomes thick.
  • Once done switch off the flame and add the food color and mix it evenly.
  • Take a teaspoon of water and dilute the sodium benzoate and then add it to the jam mixing it well.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Photos

Green Apple Jam, photo 1
Green Apple Jam, photo 2
Green Apple Jam, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Green apple salad with chicken nuggets
Green apple salad with chicken nuggets
2 servings
20 min
Easy
3.8 / 5
Recipe Apple pie, the classic
Apple pie, the classic
8 servings
1 h 10 m
Very Easy
3.8 / 5
Recipe Croissant pudding with apple and caramel
Croissant pudding with apple and caramel
10 servings
1 h 20 m
Very Easy
Recipe Apple and cinnamon samosas
Apple and cinnamon samosas
6 servings
25 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email