Petitchef

Green apple jam

Dessert
2 servings
19 min
12 min
Very Easy

Ingredients

2

Preparation

  • Remove the skin of the apple and slice them into small pieces.
  • Grind them in the mixie to make the pulp. Measure the pulp in the cup and take equal amount of sugar for preparation.
  • Now take the pulp and the sugar in a heavy bottomed pan and add citric acid to it. Keep stirring it in high flame till it becomes thick.
  • Once done switch off the flame and add the food color and mix it evenly.
  • Take a teaspoon of water and dilute the sodium benzoate and then add it to the jam mixing it well.

You may like

YouTube

Photos

Green Apple Jam, photo 1
Green Apple Jam, photo 2
Green Apple Jam, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like


Recipes