Green apple jam

Ingredients

• Apple pulp - 1 cup(2 large green/red apples)
• Sugar - 1 cup
• Citric acid - 1/2 teaspoon
• Food color - a pinch
• Sodium benzoate - 1/4 teaspoon(preservative)

Preparation

• Remove the skin of the apple and slice them into small pieces.
• Grind them in the mixie to make the pulp. Measure the pulp in the cup and take equal amount of sugar for preparation.
• Now take the pulp and the sugar in a heavy bottomed pan and add citric acid to it. Keep stirring it in high flame till it becomes thick.
• Once done switch off the flame and add the food color and mix it evenly.
• Take a teaspoon of water and dilute the sodium benzoate and then add it to the jam mixing it well.

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