Fresh homemade golden apple juice - it's a bajan delight!

Ingredients

• Golden Apples/June Plums (not too ripe)
• Freshly squeezed lime juice to taste (optional)
• Brown sugar to taste
• Angostura Bitters
• Nutmeg
• Spice
• Water

Preparation

• Wash golden apples and cut into pieces (leave the skin on for better tasting juice).
• Place golden apple pieces in a blender and add enough water to puree. Blend on high speed until pureed.
  
• Strain puree using a strainer and a large spoon. You may need to do this 2 or 3 times.
• Dilute juice with water and add sugar and lime juice and angostura and spices to taste. Stir and Strain again.
  
• Chill and shake before pouring. Enjoy!

Questions

Photos of members who cooked this recipe