Fresh homemade golden apple juice - it's a bajan delight!
Ingredients
2
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Preparation
- Wash golden apples and cut into pieces (leave the skin on for better tasting juice).
- Place golden apple pieces in a blender and add enough water to puree. Blend on high speed until pureed.
- Strain puree using a strainer and a large spoon. You may need to do this 2 or 3 times.
- Dilute juice with water and add sugar and lime juice and angostura and spices to taste. Stir and Strain again.
- Chill and shake before pouring. Enjoy!
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