Cheeseburger pie: a burger to share!

Ingredients

• 2 puff pastry sheets
• 1 lb ground beef
• 1 onion
• 8 pickles
• 8 slices of cheddar cheese
• 1 Tbsp mustard
• 3 Tbsp tomato sauce
• 1 egg yolk
• sesame seeds
• salt
• pepper

Materials

• 11-inch pie pan

Preparation

• Roll out one puff pastry sheet and place it in the bottom of the pie pan. Prick it with a fork, then spread tomato sauce on the bottom.
• Sauté the onion in a pan, then add the ground beef and cook it.
  
• Transfer the mixture to a bowl, season with salt and pepper, and add the mustard. Mix well, then add the pickles cut into small pieces.
• Pour this mixture into the pie pan, and smooth the top. Place the cheddar slices on top to cover the meat.
  
• Fold the edges of the puff pastry over the filling, then cover with the second puff pastry sheet. Tuck the edges under the first pastry to form a pie.
• Brush with egg yolk, then sprinkle with sesame seeds. Bake for 30 minutes at 390°F (200°C).
  
• And there you have it, your cheeseburger pie is ready!

Observations

Stuffing: It can be adapted to everyone's tastes (add raw onions, bacon, no pickles, etc.)
Tomato sauce: It can be replaced with ketchup, but this may add a lot of sugar to the recipe.

Cookware

Questions

Photos of members who cooked this recipe