Beef pot pie

Main Dish
4 servings
15 min
45 min
Very Easy


Number of serving: 4
1 lb ground beef

1 small onion chopped

1/2 - 1 cup beef stock

2 small potatoes, peeled and chopped into bite sizes

frozen mixed veggies

1 can refrigerated crescent rolls

1 - 2 tablespoons flour

Lawry's Seasoning Salt, to taste

Pepper, to taste

garlic powder, to taste

2 tablespoons Worcestershire sauce, more or less to taste

Tabasco hot sauce, to taste (optional)


  • Preheat oven 350.
  • Step 2 - Beef Pot Pie
    Brown the hamburger meat and saute the onions with the meat. Add the Lawry's, pepper, garlic powder to the hamburger while browning.
  • Step 3 - Beef Pot Pie
    Add the bite sized potatoes to the browned meat. Continue to simmer on stove top. Add, the frozen mixed veggies and Worcestershire sauce and Tabasco.
  • To make a sauce, add 1-2 tablespoons of flour to the meat and veggie mixture. Adding the beef stock, stir all together over low heat, continuing to simmer the beef mixture. This creats a beef sauce.
  • Once simmered and you are happy with your flavors, transfer the meat/ veggies to a prepared casserole dish. Cover the meat with crescent rolls.
  • Step 6 - Beef Pot Pie
    Bake 20-30 minutes, uncovered. You want your crescent roll topping to be nice and golden brown.


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