Beef pot pie

Name: Beef pot pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Cuisine: en
Ingredients: 1 lb ground beef; 1 small onion chopped; 1/2 - 1 cup beef stock; 2 small potatoes, peeled and chopped into bite sizes; frozen mixed veggies; 1 can refrigerated crescent rolls; 1 - 2 tablespoons flour; Lawry's Seasoning Salt, to taste; Pepper, to taste; garlic powder, to taste; 2 tablespoons Worcestershire sauce, more or less to taste; Tabasco hot sauce, to taste (optional)

Main Dish

4 servings

15 min

45 min

Very Easy

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Ingredients

Number of serving: 4

1 lb ground beef

1 small onion chopped

1/2 - 1 cup beef stock

2 small potatoes, peeled and chopped into bite sizes

frozen mixed veggies

1 can refrigerated crescent rolls

1 - 2 tablespoons flour

Lawry's Seasoning Salt, to taste

Pepper, to taste

garlic powder, to taste

2 tablespoons Worcestershire sauce, more or less to taste

Tabasco hot sauce, to taste (optional)

Preparation

Preheat oven 350.
Brown the hamburger meat and saute the onions with the meat. Add the Lawry's, pepper, garlic powder to the hamburger while browning.
Add the bite sized potatoes to the browned meat. Continue to simmer on stove top. Add, the frozen mixed veggies and Worcestershire sauce and Tabasco.
To make a sauce, add 1-2 tablespoons of flour to the meat and veggie mixture. Adding the beef stock, stir all together over low heat, continuing to simmer the beef mixture. This creats a beef sauce.
Once simmered and you are happy with your flavors, transfer the meat/ veggies to a prepared casserole dish. Cover the meat with crescent rolls.
Bake 20-30 minutes, uncovered. You want your crescent roll topping to be nice and golden brown.