Beef pot pie

Ingredients

• 1 lb ground beef
• 1 small onion chopped
• 1/2 - 1 cup beef stock
• 2 small potatoes, peeled and chopped into bite sizes
• frozen mixed veggies
• 1 can refrigerated crescent rolls
• 1 - 2 tablespoons flour
• Lawry's Seasoning Salt, to taste
• Pepper, to taste
• garlic powder, to taste
• 2 tablespoons Worcestershire sauce, more or less to taste
• Tabasco hot sauce, to taste (optional)

You may like

Beef and vegetables tagine

Preparation

• Preheat oven 350.
• Brown the hamburger meat and saute the onions with the meat. Add the Lawry's, pepper, garlic powder to the hamburger while browning.
  
• Add the bite sized potatoes to the browned meat. Continue to simmer on stove top. Add, the frozen mixed veggies and Worcestershire sauce and Tabasco.
• To make a sauce, add 1-2 tablespoons of flour to the meat and veggie mixture. Adding the beef stock, stir all together over low heat, continuing to simmer the beef mixture. This creats a beef sauce.
• Once simmered and you are happy with your flavors, transfer the meat/ veggies to a prepared casserole dish. Cover the meat with crescent rolls.
• Bake 20-30 minutes, uncovered. You want your crescent roll topping to be nice and golden brown.