Pandan (screwpine) poached pears

Ingredients

• 2 green pears - remove skin.
• 1/2 juice of lemon
• 10 pandan leaves - blend/process with 1 1/2 cups of water. Drain and remove the leaves
• 3-4 dropping of green colouring
• 1/2 cup of white sugar

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Preparation

• Rub lemon juice all over pears and save the extras of the juice.
  
  Into a pot, add pear, sugar, lemon juice and pandan extract.
  
  Simmer until pears becomes soft and tender.
  
  Remove the pear and continue to simmer to thicken the syrup.
  
  Place the pears on a serving tray and pour the syrup on top.