Petitchef

Pandan (screwpine) poached pears

Dessert
4 servings
15 min
30 min
Very Easy

Ingredients

4

Preparation

  • Rub lemon juice all over pears and save the extras of the juice.

    Into a pot, add pear, sugar, lemon juice and pandan extract.

    Simmer until pears becomes soft and tender.

    Remove the pear and continue to simmer to thicken the syrup.

    Place the pears on a serving tray and pour the syrup on top.

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