Pandan (screwpine) poached pears

Pandan (Screwpine) Poached Pears
Dessert
Very Easy
45 min

Ingredients

4

Preparation

Preparation15 min
Cook time30 min
  • Rub lemon juice all over pears and save the extras of the juice.

    Into a pot, add pear, sugar, lemon juice and pandan extract.

    Simmer until pears becomes soft and tender.

    Remove the pear and continue to simmer to thicken the syrup.

    Place the pears on a serving tray and pour the syrup on top.

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