- Pandan (screwpine) poached pears
Pandan (screwpine) poached pears
DessertNumber of serving:
4 servingsPreparation time:
15 minutesCook time:
30 minutesReady in:
2 green pears - remove skin.
1/2 juice of lemon
10 pandan leaves - blend/process with 1 1/2 cups of water. Drain and remove the leaves
3-4 dropping of green colouring
1/2 cup of white sugar
Rub lemon juice all over pears and save the extras of the juice.
Into a pot, add pear, sugar, lemon juice and pandan extract.
Simmer until pears becomes soft and tender.
Remove the pear and continue to simmer to thicken the syrup.
Place the pears on a serving tray and pour the syrup on top.