Pandan (screwpine) poached pears

By nava-knava-k
(3.00/5 - 1 vote)


2 green pears - remove skin.
1/2 juice of lemon
10 pandan leaves - blend/process with 1 1/2 cups of water. Drain and remove the leaves
3-4 dropping of green colouring
1/2 cup of white sugar


Rub lemon juice all over pears and save the extras of the juice.

Into a pot, add pear, sugar, lemon juice and pandan extract.

Simmer until pears becomes soft and tender.

Remove the pear and continue to simmer to thicken the syrup.

Place the pears on a serving tray and pour the syrup on top.


By nava-knava-k

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