Pandan (screwpine) poached pears DessertVery Easy45 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 2 green pears - remove skin. 1/2 juice of lemon 10 pandan leaves - blend/process with 1 1/2 cups of water. Drain and remove the leaves 3-4 dropping of green colouring 1/2 cup of white sugar View the directions
