Leche flan cake

Name: Leche flan cake
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: Leche Flan + Caramel; 1 cup sugar; 1 cup macapuno; 8 egg yolks; 1 can condensed milk; 1 can evaporated milk; 1 teaspoon vanilla essence; grated rind of half a lemon

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Dessert

4 servings

Very Easy

50 min

Ingredients

Leche Flan + Caramel
1 cup sugar
1 cup macapuno
8 egg yolks
1 can condensed milk
1 can evaporated milk
1 teaspoon vanilla essence
grated rind of half a lemon

Preparation

Preparation30 min

Cook time20 min

Preheat oven to 180 C. When it comes to the caramel, just place the sugar in a saucepan and wait until it turns into a nice golden brown colour and liquid consistency. Pour this in your prepared pans, arrange macapuno strings on top and set aside. Make sure the surface of the pans are well coated with the caramel. Combine the yolks, milks, essence and lemon rind together and whisk until all is mixed together. Pour on top of the caramel sauce in each of the pans. Set aside.