Petitchef
PETITCHEF

Leche flan cake

By lemarylemary

Ingredients

- Leche Flan + Caramel
- 1 cup sugar
- 1 cup macapuno
- 8 egg yolks
- 1 can condensed milk
- 1 can evaporated milk
- 1 teaspoon vanilla essence
- grated rind of half a lemon

Preparation

Preheat oven to 180 C. When it comes to the caramel, just place the sugar in a saucepan and wait until it turns into a nice golden brown colour and liquid consistency. Pour this in your prepared pans, arrange macapuno strings on top and set aside. Make sure the surface of the pans are well coated with the caramel. Combine the yolks, milks, essence and lemon rind together and whisk until all is mixed together. Pour on top of the caramel sauce in each of the pans. Set aside.

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By lemarylemary





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