Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a vanilla caramel flan that is as melting as possible. When unmolded, the caramel soaks the cake underneath, for a regressive dessert that will appeal to both young and old gourmands!
Follow our step by step recipe and enjoy ;-)
The caramel: Pour the sugar and water into a saucepan over low/medium heat and wait for the caramel to form. Stir if necessary.
When the caramel is golden, remove from the heat and pour everything into the mold. Place the mold in the fridge while preparing the other two mixtures.
The flan: Mix together eggs, sweetened condensed milk, vanilla extract, cream and milk. Set aside.
The soft chocolate cake: Start by beating the egg whites until stiff, then add the sugar little by little. Reserve the resulting meringue.
In another bowl, whiten the egg yolks with the sugar. Then add the milk and oil and mix well.
Add the dry ingredients by sieving them: flour, cornstarch, unsweetened cocoa powder, yeast, baking soda and salt. Mix everything well.
Finally add the meringue prepared in step 4. Incorporate gently and in several batches using a spatula.
Remove the mold from the refrigerator. Pour the flan mixture (dough) onto the caramel using a sieve so that the dough remains smooth.
Then add the chocolate cake batter on top then place the mold on a hollow baking tray and pour boiling water into the plate to create a bain-marie.
Bake the choco flan for 1 hour at 320°F (160°C).
Place the flan choco in the fridge overnight before unmolding and enjoy! It's ready. Enjoy!
You tried this recipe ? Mention @petitchef_en and tag #petitchef
How to store this choco flan? You can keep it for a week in the refrigerator wrapped in cling film.
Can you freeze choco flan? It is not recommended to freeze a flan unfortunately.
Can we replace cocoa? You can replace the cocoa with: - ground coffee in the same quantity -flour in the same quantity and vanilla extract -flour and flavoring of your choice - grated coconut
Can we make a flan with other flavors? You can make other blanks such as: -the coconut flan by replacing the cream and milk with coconut cream -the chocolate flan by adding unsweetened cocoa powder
PetitChef_Official
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