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Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan

We found the most delicious combination for dessert! After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist chocolate cake and a vanilla caramel flan that is as melting as possible. When unmolded, the caramel soaks the cake underneath, for a regressive dessert that will appeal to both young and old gourmands!
Follow our step by step recipe and enjoy ;-)

Dessert
8 servings
30 min
6 hours
1 hour
Very Easy
426 Kcal

Ingredients

8

Caramel:

Vanilla flan:

Soft chocolate cake:

Materials

  • Bundt cake mold 8.5 inches diameter
  • Saucepan/pot
  • Spatula
  • Whisk
  • Sieve
  • Electric mixer

Preparation

  • Step 1 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    The caramel:
    Pour the sugar and water into a saucepan over low/medium heat and wait for the caramel to form. Stir if necessary.
  • Step 2 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    When the caramel is golden, remove from the heat and pour everything into the mold. Place the mold in the fridge while preparing the other two mixtures.
  • Step 3 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    The flan:
    Mix together eggs, sweetened condensed milk, vanilla extract, cream and milk. Set aside.
  • Step 4 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    The soft chocolate cake:
    Start by beating the egg whites until stiff, then add the sugar little by little. Reserve the resulting meringue.
  • Step 5 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    In another bowl, whiten the egg yolks with the sugar. Then add the milk and oil and mix well.
  • Step 6 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    Add the dry ingredients by sieving them: flour, cornstarch, unsweetened cocoa powder, yeast, baking soda and salt. Mix everything well.
  • Step 7 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    Finally add the meringue prepared in step 4. Incorporate gently and in several batches using a spatula.
  • Step 8 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    Remove the mold from the refrigerator. Pour the flan mixture (dough) onto the caramel using a sieve so that the dough remains smooth.
  • Step 9 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    Then add the chocolate cake batter on top then place the mold on a hollow baking tray and pour boiling water into the plate to create a bain-marie.
  • Step 10 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    Bake the choco flan for 1 hour at 320°F (160°C).
  • Step 11 - Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan
    Place the flan choco in the fridge overnight before unmolding and enjoy!
    It's ready. Enjoy!

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Cookware

Oven
Burner
Blender

Refrigerator storage
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Observations:

How to store this choco flan?
You can keep it for a week in the refrigerator wrapped in cling film.

Can you freeze choco flan?
It is not recommended to freeze a flan unfortunately.

Can we replace cocoa?
You can replace the cocoa with:
- ground coffee in the same quantity
-flour in the same quantity and vanilla extract
-flour and flavoring of your choice
- grated coconut

Can we make a flan with other flavors?
You can make other blanks such as:
-the coconut flan by replacing the cream and milk with coconut cream
-the chocolate flan by adding unsweetened cocoa powder

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (182g)
Calories: 426Kcal
  • Carbo: 66.1g
  • Total fat: 11.6g
  • Saturated fat: 4.4g
  • Proteins: 12.8g
  • Fibers: 2.6g
  • Sugar: 29.5g
  • ProPoints: 11
  • SmartPoints: 16

Photos

Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 1
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 2
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 3
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 4
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 5
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 6
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 7
Choco flan, the perfect combination of a soft chocolate cake and a vanilla caramel flan, photo 8

Questions:






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