Jelly custard

Ingredients

• Jelly - 1 packet
• Custard powder
• Milk - 500 ml
• Sugar - 4 tablespoons

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Preparation

• Make the jelly (ur favourite flavour) as per the directions specified in the packet.
• For the custard :
  Blend 2 tablespoons of custard powder with 3 tablespoons milk taken from half litre of milk to form a custard paste. Add 4 tablespoons of sugar to remaining milk and boil. Add custard paste, slowly to the boiling milk, stirring well, for approx 1 to 2 minute. Chill and pour over the jelly.