Jelly custard
This recipe is too much tasty, perfect for kids and even for parties.
Ingredients
2
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Preparation
Preparation10 min
Cook time10 min
- Make the jelly (ur favourite flavour) as per the directions specified in the packet.
- For the custard :
Blend 2 tablespoons of custard powder with 3 tablespoons milk taken from half litre of milk to form a custard paste. Add 4 tablespoons of sugar to remaining milk and boil. Add custard paste, slowly to the boiling milk, stirring well, for approx 1 to 2 minute. Chill and pour over the jelly.
