Eggless custard powder snack cake

Other
6 servings
Very Easy
1 hour

Ingredients

6

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Preparation

Preparation15 min
Cook time45 min
  • Put all the dry ingredients in a large bowl. Use a wooden spoon and mix well. Add the milk and the butter and beat with the spoon until you get a smooth batter.
  • Pour the batter into a greased and floured cake tin (or two smaller tins) and bake at 180C (350F) for about 45 minutes to an hour or till the cake is done and a skewer poked into the cake comes out clean.
  • Sometimes, depending upon your cake tin and the oven, this cake might take upto an hour to cook especially in the middle.


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