Petitchef

Eggless custard powder snack cake

Other
6 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 6
All Purpose flour - 1 1/2 cups

Vanilla flavoured Custard Powder - 3/4 cup

Baking powder - 2 1/4 tsp

Sugar - 3/4 cup

Vanilla extract - 1 1/2 tsp[if using cornflour]

Butter - 150 g,room temperature

Milk - 1 cup

Preparation

  • Put all the dry ingredients in a large bowl. Use a wooden spoon and mix well. Add the milk and the butter and beat with the spoon until you get a smooth batter.
  • Pour the batter into a greased and floured cake tin (or two smaller tins) and bake at 180C (350F) for about 45 minutes to an hour or till the cake is done and a skewer poked into the cake comes out clean.
  • Sometimes, depending upon your cake tin and the oven, this cake might take upto an hour to cook especially in the middle.

Photos

Eggless Custard Powder Snack Cake, photo 1
Eggless Custard Powder Snack Cake, photo 2
Eggless Custard Powder Snack Cake, photo 3

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