Petitchef

Eggless custard powder snack cake

Other
6 servings
15 min
45 min
Very Easy

Ingredients

Number of serving: 6
All Purpose flour - 1 1/2 cups

Vanilla flavoured Custard Powder - 3/4 cup

Baking powder - 2 1/4 tsp

Sugar - 3/4 cup

Vanilla extract - 1 1/2 tsp[if using cornflour]

Butter - 150 g,room temperature

Milk - 1 cup

Preparation

  • Put all the dry ingredients in a large bowl. Use a wooden spoon and mix well. Add the milk and the butter and beat with the spoon until you get a smooth batter.
  • Pour the batter into a greased and floured cake tin (or two smaller tins) and bake at 180C (350F) for about 45 minutes to an hour or till the cake is done and a skewer poked into the cake comes out clean.
  • Sometimes, depending upon your cake tin and the oven, this cake might take upto an hour to cook especially in the middle.

Photos

Eggless Custard Powder Snack Cake, photo 1Eggless Custard Powder Snack Cake, photo 2Eggless Custard Powder Snack Cake, photo 3




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