Petitchef

BANANA CUSTARD PIE, EGGLESS

Photobucket

Banana custard pie is so easy to make yet the result always taste so delicious. It is often served as light dessert during the summer months but can also be enjoyed them as a  special treat on Easter or Valentine's Day.

If  you want, an egg can be added to the custard. Fill the pastry only 3/4 full since it will create a mess if it's overflowing. Besides an individual mini pie, you can also use your 8 in pie dish.

If you love the tropical taste of banana baked in a pie, you will really love this banana custard pie. Try one today!

CRUST

1 1/2 C all purpose flour
1/2 C plus 2 T cold butter
1 T sugar
1/4 tsp salt
3-4 T ice water
4 medium banana sliced

METHOD

Combine flour, salt, sugar in a mixing bowl. Add butter, using your finger tip crumble until it resembles fine bread crumb. Add ice water a tablespoon at a time until a dough is formed. Chill 30 minutes.

CUSTARD

1 C milk
2 T sugar
2 T custard powder
1/4 tsp vanilla extract

METHOD

Combine all the ingredients in a bowl, whisk until smooth then strain.

TO ASSEMBLE

Preheat oven @ 180 C and butter muffin/tart pan. Divide the dough into 9 balls. Press each ball into tart/muffin pan pressing the sides and bottom. Cut off excess dough. Prick bottom with a fork. Fill each pie   with banana slices, pour custard over the banana, 3/4 full.  Bake 30-35 minutes or until golden brown. Cool on pan 5 minutes. Transfer onto rack to cool.




var feedbutton_id = 17096;

var fb_bordercolor = "#3399FF";
var fb_bgcolor = "#FFFFFF";










Rate this recipe:

Related recipes

Recipe Banana bread - video recipe!
Banana bread - video recipe!
10 servings
1h10m
Very Easy
3 / 5
Recipe Banana bowl cake - video recipe !
Banana bowl cake - video recipe !
1 servings
13 min
Very Easy
Recipe Banana pancakes
Banana pancakes
4 servings
20 min
Very Easy
4 / 5
Recipe Banana pudding pie
Banana pudding pie
5 servings
50 min
Very Easy

Recipes

Daily Menu

Receive daily menu: